Recipes
Cook with Stone Hill
Recipes and pairings from our kitchen, made with our wines.
Appetizers
Soups
Salads and Sides
Entrees
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Blackberry Jalapeno Chicken Sandwiches
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Champagne Scallop Risotto
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Chicken Cordon Bleu
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Grilled Roasted Salmon with Hot Pepper Peach Jam
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Grilled Salmon with Pineapple-Black Bean Salsa
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Ham Baked in Wine
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Jim Held’s Most Popular Sausage Brats
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Pan Fried Cod in a Citrus & Basil Butter Sauce
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Peppered Strip Steak with Norton Demiglace
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Pulled Chicken Sliders with Jalapeno Peach BBQ Sauce
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Stone Hill Winery’s Filet Mignon with Mushroom Sauce
Desserts
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Blackberry Brownie
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Butterscotch-Drizzled Sherry Pecan Squares
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Champagne Cake with Raspberry Wine Sauce
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Concord Sorbet
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Flourless Chocolate Cake with Raspberry Drizzle
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Fruity Sangria Cake
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German Chocolate Pie
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Mint Jelly Brownie
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Mrs. Betty’s Harvest Grape Pie
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Norton’s Drunken Cherry Chocolate Cake
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Peach Wine Ice Cream
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Pumpkin Tart with Cinnamon Whipped Cream & Cranberry Orange Relish
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Rosé Granita
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Rustic Hand-Pies
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Stone Hill Winery’s Cream Sherry Bundt Cake
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Stone Hill’s Bread Pudding with Caramel Sauce
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Toffee Nut Bars
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White Chocolate Strawberry Cake with Stone Hill Vignoles
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White Wine Lemon Bundt Cake
