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Appetizers
Crispy Chicken Wings with a Spicy Blueberry BBQ Sauce
Spinach-Artichoke Stuffed Portabella Mushroom
German Onion Tart
Soups
Chambourcin Beef Stew
Corn Chowder with Crumbled Cornbread
French Onion Soup
Chardonel Chicken Stew
Salads & Sides
Salads and Sides
Peach Salsa
German Sauerkraut
Bacon and Pepper Jack Macaroni & Cheese w/ Roasted Red Peppers
German Potato Salad
Braised Red Cabbage
Vegetable Spätzle
Entrees
Blackberry Jalapeno Chicken Sandwiches
Pulled Chicken Sliders with Jalapeno Peach BBQ Sauce
Grilled Salmon with Pineapple-Black Bean Salsa
Stone Hill Winery’s Filet Mignon with Mushroom Sauce
Peppered Strip Steak with Norton Demiglace
Chicken Cordon Bleu
Ham Baked in Wine
Jim Held’s Most Popular Sausage Brats
Pan Fried Cod in a Citrus & Basil Butter Sauce
Drinks
APPLE CIDER SANGRIA
Blackberry Wine Fizz
Summer Refresher
Peach Moscato Wine Slushy
Skinny Strawberry Sangria
Summer Sparkler
Concord Wine Punch
Hot Mulled Wine
Sherry Cherry
Desserts
Blackberry Brownie
Stone Hill’s Bread Pudding with Caramel Sauce
Pumpkin Tart with Cinnamon Whipped Cream & Cranberry Orange Relish
Peach Wine Ice Cream
Mrs. Betty’s Harvest Grape Pie
Concord Sorbet
Norton’s Drunken Cherry Chocolate Cake
German Chocolate Pie
White Chocolate Strawberry Cake with Stone Hill Vignoles
Stone Hill Winery’s Cream Sherry Bundt Cake
Toffee Nut Bars
Flourless Chocolate Cake with Raspberry Drizzle
Butterscotch-Drizzled Sherry Pecan Squares
Fruity Sangria Cake
Champagne Cake with Raspberry Wine Sauce