Appetizers

Crispy Chicken Wings with a Spicy Blueberry BBQ Sauce

Appetizers

Spinach-Artichoke Stuffed Portabella Mushroom

Appetizers

German Onion Tart

Soups

Chambourcin Beef Stew

Soups

Corn Chowder with Crumbled Cornbread

Soups

French Onion Soup

Soups

Chardonel Chicken Stew

Salads and Sides

Peach Salsa

Salads and Sides

German Sauerkraut

Salads and Sides

Bacon and Pepper Jack Macaroni & Cheese w/ Roasted Red Peppers

Salads and Sides

German Potato Salad

Salads and Sides

Braised Red Cabbage

Salads and Sides

Vegetable Spätzle

Entrees

Blackberry Jalapeno Chicken Sandwiches

Entrees

Pulled Chicken Sliders with Jalapeno Peach BBQ Sauce

Entrees

Grilled Salmon with Pineapple-Black Bean Salsa

Entrees

Stone Hill Winery’s Filet Mignon with Mushroom Sauce

Entrees

Peppered Strip Steak with Norton Demiglace

Entrees

Chicken Cordon Bleu

Entrees

Ham Baked in Wine

Entrees

Jim Held’s Most Popular Sausage Brats

Entrees

Pan Fried Cod in a Citrus & Basil Butter Sauce

Drinks

APPLE CIDER SANGRIA

Drinks

Blackberry Wine Fizz

Drinks

Summer Refresher

Drinks

Peach Moscato Wine Slushy

Drinks

Skinny Strawberry Sangria

Drinks

Summer Sparkler

Drinks

Concord Wine Punch

Drinks

Hot Mulled Wine

Drinks

Sherry Cherry

Desserts

Stone Hill’s Bread Pudding with Caramel Sauce

Desserts

Butterscotch-Drizzled Sherry Pecan Squares

Desserts

Flourless Chocolate Cake with Raspberry Drizzle

Desserts

Toffee Nut Bars

Desserts

Stone Hill Winery’s Cream Sherry Bundt Cake

Desserts

White Chocolate Strawberry Cake with Stone Hill Vignoles

Desserts

German Chocolate Pie

Desserts

Norton’s Drunken Cherry Chocolate Cake

Desserts

Concord Sorbet

Desserts

Mrs. Betty’s Harvest Grape Pie

Desserts

Peach Wine Ice Cream

Desserts

Pumpkin Tart with Cinnamon Whipped Cream & Cranberry Orange Relish

Desserts

Blackberry Brownie

Desserts

Fruity Sangria Cake

Desserts

Champagne Cake with Raspberry Wine Sauce

Desserts

Rosé Granita

Desserts

White Wine Lemon Bundt Cake