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Appetizers
Crispy Chicken Wings with a Spicy Blueberry BBQ Sauce
Spinach-Artichoke Stuffed Portabella Mushroom
German Onion Tart
Soups
Chambourcin Beef Stew
Corn Chowder with Crumbled Cornbread
French Onion Soup
Chardonel Chicken Stew
Chambourcin Chili
Salads & Sides
Salads and Sides
Peach Salsa
German Sauerkraut
Bacon and Pepper Jack Macaroni & Cheese w/ Roasted Red Peppers
German Potato Salad
Oyster Dressing by Frau Held
Vegetable Spätzle
Entrees
Blackberry Jalapeno Chicken Sandwiches
Pulled Chicken Sliders with Jalapeno Peach BBQ Sauce
Grilled Salmon with Pineapple-Black Bean Salsa
Stone Hill Winery’s Filet Mignon with Mushroom Sauce
Peppered Strip Steak with Norton Demiglace
Chicken Cordon Bleu
Ham Baked in Wine
Jim Held’s Most Popular Sausage Brats
Pan Fried Cod in a Citrus & Basil Butter Sauce
Champagne Scallop Risotto
Grilled Roasted Salmon with Hot Pepper Peach Jam
Drinks
APPLE CIDER SANGRIA
Blackberry Wine Fizz
Summer Refresher
Peach Moscato Wine Slushy
Skinny Strawberry Sangria
Summer Sparkler
Concord Wine Punch
Hot Mulled Wine
Sherry Cherry
Fruity Rose Punch
Desserts
Stone Hill’s Bread Pudding with Caramel Sauce
Butterscotch-Drizzled Sherry Pecan Squares
Flourless Chocolate Cake with Raspberry Drizzle
Toffee Nut Bars
Stone Hill Winery’s Cream Sherry Bundt Cake
White Chocolate Strawberry Cake with Stone Hill Vignoles
German Chocolate Pie
Norton’s Drunken Cherry Chocolate Cake
Concord Sorbet
Mrs. Betty’s Harvest Grape Pie
Peach Wine Ice Cream
Pumpkin Tart with Cinnamon Whipped Cream & Cranberry Orange Relish
Blackberry Brownie
Fruity Sangria Cake
Champagne Cake with Raspberry Wine Sauce
Rosé Granita
White Wine Lemon Bundt Cake
Rustic Hand-Pies
Mint Jelly Brownie
