Concord Wine Punch

SERVINGS
40
INGREDIENTS
  • 1 Orange
  • 1 Lemon
  • 1 Lime
  • 1/4 cup Sugar
  • 1 bottle Stone Hill Concord
  • 1 bottle Lemon-Lime Soda
INSTRUCTIONS
  1. Slice the orange, lemon and lime. Marinate fruit slices for 24 hours in medium sugar syrup (1/4 cup sugar with enough water to cover the fruit slices).
  2. Squeeze juices out of the fruit. Fill a large punch bowl half full with cubed ice.
  3. Pour the Stone Hill Concord wine, lemon-lime soda and fruit juice syrup over the ice. Let stand for about one hour, then serve.
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