About Our Restaurant
Rich food comes from rich history
In 1979, Stone Hill’s original carriage house and barn, where the hardworking horses and mules called home, was converted into the Vintage 1847 Restaurant.
Serving delicious German and American favorites in the hills of Hermann, Missouri, we are a family operated restaurant with warm hospitality and casual fare.
Vintage 1847 Restaurant
Phone
Exceptions
- Closed Easter, Christmas Eve and Christmas Day
- Closes at 2 pm April 15th
- Closed Month of January
Hours
- Sun 11:30-3:30*
- Mon 11:30-7:00*
- Tues Closed
- Wed Closed
- Thurs 11:30-7:00*
- Fri 11:30-7:00*
- Sat 11:30-7:00*
*denotes time of last seating
About Our Restaurant
The Dining Experience
Just steps from the main winery, Vintage 1847 Restaurant provides contemporary American cuisine, along with German house specialties that pair perfectly with our award-winning wines.
Our comfortable setting, friendly staff, and great food provide the perfect environment for any occasion: pre or post-winery dining, rehearsal dinners, corporate meetings, small or large groups, or takeout for picnicking (takeout availability dependent on the day’s staff-to-guest ratio) .
What We Serve
Dinner
Enjoy our certified premium house-cut Hereford Ribeye or our German-specialty entrées such as our Chicken Spaetzle and others.
Group Lunch
If you are looking for lunch with your group, enjoy our favorites on this menu.
Group Dinner
Our Angus Beef Tournedos and Schweineschnitzel along with other favorites are sure to satisfy your dinner group.
Recognitions
We are honored to have been featured in…
Nominated “Best German Restaurant in America”
Top Places to Eat in Missouri
"Favorite Restaurant Recipes"
Best German Restaurants in St. Louis
Group Reservations
Group Dining Request?
We are happy to host groups of all sizes — our private Carriage Room at the Vintage 1847 Restaurant can accommodate up to 50 people, while our Sherry House, steps from the main winery building, can host up to 250 people. A group catering menu is also available, and our chef takes special requests. Our event staff will assist you in making your plans.