Blackberry Brownie

INGREDIENTS
- 1 stick butter
- 2 squares Bittersweet Chocolate
- 2 Eggs
- 1 cup Sugar
- 3/4 cup flour
- 1 tsp salt
- 1 tsp Baking Soda
- 1 tsp Vanilla
- 1/4 cup Stone Hill Blackberry Wine
- 1/2 cup Chocolate Chips
- 1/4 cup Blackberries
INSTRUCTIONS
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Preheat oven to 350 degrees. Butter 9×9 inch pan
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Melt butter and bittersweet chocolate over low heat
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Mix together eggs, sugar, flour, salt, baking soda, vanilla and blackberry wine
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Fold in melted butter and chocolate mixture
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Add chocolate chips and blackberries
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Bake 20-25 minutes
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Serve with Stone Hill’s Blackberry Wine
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