Fruity Rose Punch

ingredients:

• 1 package Frozen Raspberries, partially thawed and cut in half
• 1/4 cup Sugar
• 1 bottle Stone Hill Steinberg Rose
• 1 can Frozen Lemonade Concentrate
• 1/2 bottle Stone Hill Demi-Sec
• 1 Lemon, sliced
• 1 cup of fresh Raspberries

Directions:

• In a bowl combine frozen raspberries, sugar and add 1/4 bottle of Steinberg Rose; cover and let stand at room temperature 1 hour.
• Strain mixture into punch bowl or pitcher, Add frozen lemonade concentrate and stir until completely thawed. Add remaining Steinberg Rose, then Demi-Sec. Add iced cubes and sliced lemon and raspberries.