Fruity Rose Punch

  • 1 package Frozen Raspberries, partially thawed and cut in half
  • 1/4 cup Sugar
  • 1 bottle Stone Hill Steinberg Rose
  • 1 can Frozen Lemonade Concentrate
  • 1/2 bottle Stone Hill Demi-Sec
  • 1 Lemon, sliced
  • 1 cup of fresh Raspberries
  • In a bowl combine frozen raspberries, sugar and add 1/4 bottle of Steinberg Rose; cover and let stand at room temperature 1 hour.
  • Strain mixture into punch bowl or pitcher, Add frozen lemonade concentrate and stir until completely thawed. Add remaining Steinberg Rose, then Demi-Sec. Add iced cubes and sliced lemon and raspberries.

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