Butterscotch-Drizzled Sherry Pecan Squares
- 1/2 cup butter softened
- 1 cup flour
- 1/2 cup Brown Sugar packed
- 2 tbsp Stone Hill Cream Sherry
- 1/2 tsp salt
- 2 Eggs
- 1/2 cup Brown Sugar
- 1/4 tsp Vanilla
- 1/2 tsp Baking Powder
- 1/2 cup White Sugar
- 1 tsp Stone Hill Cream Sherry
- 2 tbsp flour
- 1 1/2 cups Pecans chopped
Combine butter, brown sugar and salt. Beat until fluffy. Blend in flour and Stone Hill Cream Sherry.
Pat into a greased 9x9x2 pan. Bake at 350° for 20 minutes or until golden brown. Cool slightly.
Beat eggs well, add white sugar, brown sugar, Stone Hill Cream Sherry, and vanilla. Blend in flour and baking powder. Fold in pecans.
Pour over baked layer in pan and bake for 25-30 minutes until deep golden brown. Allow to cool slightly and cut into 1-1/2-inch squares. Drizzle bars with Hershey’s butterscotch topping.
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