Oyster Dressing by Frau Held

INGREDIENTS
- 8 cups bread cubes or pieces
- 1/2 cup Butter
- 1 cup chopped onion
- 1 cup diced celery with leaves
- 1/2 tsp Tabasco sauce
- 1/2 tsp poultry seasoning
- 2 Tablespoons chopped parsley
- 1/2 cup juice from turkey (cooked broth from giblets preferred)
- 1 pint oysters, drained and coarsely chopped
- 1/2 cup sliced mushrooms
- add Stone Hill Vidal wine for desired moistness
INSTRUCTIONS
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Melt butter, add onion, celery, tabasco, poultry seasoning and salt(to taste). Cook until tender but not brown
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Combine with bread and parsley.
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Add juice from turkey, toss lightly. Add mushrooms and oysters
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Bake covered with foil 325 degrees for 45 minutes. Uncover and bake 15 minutes to brown if desired. Serves 8-10 people.
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