Harvest Concord Grape Pie
Mrs. Betty's Harvest Grape Pie
Print Recipe
Servings Prep Time
8 people 50 minutes
Cook Time
40 minutes
Servings Prep Time
8 people 50 minutes
Cook Time
40 minutes
Harvest Concord Grape Pie
Mrs. Betty's Harvest Grape Pie
Print Recipe
Servings Prep Time
8 people 50 minutes
Cook Time
40 minutes
Servings Prep Time
8 people 50 minutes
Cook Time
40 minutes
Ingredients
  • 2 Pie Shell
  • 1 cup Sugar
  • 2 Tbsp Cornstarch
  • 3 Tbsp Stone Hill Concord wine
  • 4 cup Concord Grapes
  • 1 tsp Lemon Juice
  • 1 dash salt
Instructions
  1. Slip skins from grapes and bring pulp to a boil. Put pulp through strainer to remove seeds. Mix strained pulp with grape skins and add sugar, cornstarch, lemon juice, salt and wine. Pour mixture into a pastry lined pie pan. Add top crust. Bake at 400 degrees for 40 minutes.
Share this Recipe
Winery: 573-486-2221
Restaurant: 573-486-3479
MAP | CONTACT
Facebook
Twitter
Pinterest
Instagram