Mrs. Betty’s Harvest Grape Pie

SERVINGS PREP TIME
8 people 50 minutes
COOK TIME
40 minutes
INGREDIENTS
  • 2 Pie Shell
  • 1 cup Sugar
  • 2 Tbsp Cornstarch
  • 3 Tbsp Stone Hill Concord wine
  • 4 cup Concord Grapes
  • 1 tsp Lemon Juice
  • 1 dash salt
INSTRUCTIONS
  1. Slip skins from grapes and bring pulp to a boil. Put pulp through strainer to remove seeds. Mix strained pulp with grape skins and add sugar, cornstarch, lemon juice, salt and wine. Pour mixture into a pastry lined pie pan. Add top crust. Bake at 400 degrees for 40 minutes.
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