Crispy Chicken Wings with a Spicy Blueberry BBQ Sauce

Stone Hill Winery Chicken Wings

Crispy Chicken Wings with a Spicy Blueberry BBQ Sauce

INGREDIENTS

  • 2 lb Chicken Wings
  • 2 Tbsp BBQ Spice
  • 1/4 can Chipotle in Adobo
  • 1/2 bottle Stone Hill Blackberry Wine
  • 3 cup Blueberries Fresh or Frozen
  • 2 cup Tomato Paste
  • 1/4 cup Molasses
  • 1/4 cup Red Wine Vinegar
  • 1/2 cup Brown Sugar
  • 1/4 cup Honey
INSTRUCTIONS
  1. Place chicken wings in a pot and add cold water
  2. Bring to a boil and then reduce heat to simmer
  3. Cook wings until fully cooked
  4. Remove from liquid and let cool completely
  5. For sauce, add the blueberries, wine, chipotle, molasses, vinegar, brown sugar and honey in pot, bring to a simmer
  6. Reduce the sauce by half, then add the tomato paste
  7. Using an immersion blender, puree sauce completely, then reduce to desired thickness…if sauce is too spicy, add more honey and brown sugar
  8. For the wings, set up your method frying, either deep fat or air fryer
  9. Fry wings for about 6-7 minutes and then toss with BBQ spice, salt, pepper and BBQ sauce
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