Ingredients
Crust
- 1/4 cup Shortening
- 1/4 cup butter
- 1/2 cup Brown Sugar
- 1 cup flour
Filling
- 2 Eggs beaten
- 1 cup Brown Sugar
- 1 tsp Vanilla
- 2 tbsp flour
- 1 tsp Baking Powder
- 1/2 tsp salt
- 1 cup Moist Shredded Coconut
- 1 cup Pecans or other nuts, chopped
Instructions
Crust
- Mix together and press in bottom of 9 x 13 pan. Bake 10 minutes at 350 degrees.
Filling
- Mix together topping ingredients. Spread onto baked bottom layer and bake another 15 minutes until topping is golden brown. Cool slightly; cut into bars.
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