Skinny Strawberry Sangria
- 1 bottle Stone Hill Sangria
- 2 12 oz. cans Sprite Zero or Lime LaCroix Sparkling Water
- 3 cups Strawberries hulled and sliced
Add 2 cups of sliced strawberries to a large pitcher. Pour wine over the strawberries. Cover, place in refrigerator for 4 – 5 hours. Remove from refrigerator and add lime sparkling soda/water and a few handfuls of ice.
SHARE THIS RECIPE