Recipes

  • APPLE CIDER SANGRIA

    INGREDIENTS 1 Bottle Stone Hill Steinberg White 2 cups Apple Cider 1/2 cup Salted Caramel or Caramel Vodka 2 Cinnamon Sticks 1 Apple sliced or chopped 1 Orange sliced 1 cup Cranberries frozen INSTRUCTIONS In a large pitcher add cinnamon, apples, oranges and cranberries. Pour white wine, apple cider and vodka into your pitcher and stir. Refrigerate for an hour or longer and enjoy! SHARE THIS RECIPE

  • Butterscotch-Drizzled Sherry Pecan Squares

    INGREDIENTS Pastry 1/2 cup butter softened 1 cup flour 1/2 cup Brown Sugar packed 2 tbsp Stone Hill Cream Sherry 1/2 tsp salt Filling 2 Eggs 1/2 cup Brown Sugar 1/4 tsp Vanilla 1/2 tsp Baking Powder 1/2 cup White Sugar 1 tsp Stone Hill Cream Sherry 2 tbsp flour 1 1/2 cups Pecans chopped INSTRUCTIONS Pastry Combine butter, brown sugar and salt. Beat until fluffy. Blend in flour and Stone Hill Cream Sherry. Pat into a greased 9x9x2 pan. Bake at 350°…

  • Flourless Chocolate Cake with Raspberry Drizzle

    PREP TIME 45 minutes INGREDIENTS Chocolate Cake 4 oz Bittersweet Chocolate fine-quality 1 stick Unsalted Butter 3/4 cup Sugar 3 large Eggs 1/2 cup Unsweetened Cocoa Powder Raspberry Sauce 4 cups Fresh Raspberries or frozen, drained 1/3 cup Sugar 1 Lemon juice 5 oz Red Currant Jelly INSTRUCTIONS Preheat oven to 375º and butter an 8-inch round baking pan. Line bottom with a round of wax paper and butter paper. Chop chocolate into small pieces. In…

  • Toffee Nut Bars

    INGREDIENTS Crust 1/4 cup Shortening 1/4 cup butter 1/2 cup Brown Sugar 1 cup flour Filling 2 Eggs beaten 1 cup Brown Sugar 1 tsp Vanilla 2 tbsp flour 1 tsp Baking Powder 1/2 tsp salt 1 cup Moist Shredded Coconut 1 cup Pecans or other nuts, chopped INSTRUCTIONS Crust Mix together and press in bottom of 9 x 13 pan. Bake 10 minutes at 350 degrees. Filling Mix together topping ingredients. Spread onto baked bottom layer and bake another…

  • Stone Hill Winery’s Cream Sherry Bundt Cake

    INGREDIENTS Cake 1 Yellow Cake Mix 4 Eggs 1/2 cup Oil 1/2 cup Stone Hill Cream Sherry 1/2 cup Water 1/2 cup Nuts your favorite Syrup 1/2 cup butter 1/2 cup Sugar 1/2 cup Stone Hill Cream Sherry INSTRUCTIONS Cake Mix Yellow cake mix with eggs, oil, Cream Sherry and water. Chop nuts, sprinkle half in bottom of pan, pour in batter, top off with remaining nuts, and then bake 50 to…

  • White Chocolate Strawberry Cake with Stone Hill Vignoles

    INGREDIENTS 8 1 oz. squares White Baking Chocolate 6 tbsp butter cubed 2 Eggs 1 cup flour 1/2 cup Sugar packed 3 tsp Vanilla 1/4 tsp salt Filling 1 8 oz. Cream Cheese softened 3 1 oz. squares White Baking Chocolate melted and cooled 1 egg slightly beaten 1/3 cup Sugar 1/3 cup sour cream 1 tsp Vanilla Topping 1 8 oz. Whipped Topping thawed 4 1 oz. squares White Baking Chocolate melted and cooled 1 pt Fresh Strawberries sliced 2 Tbls Stone Hill Winery Vignoles INSTRUCTIONS Melt white chocolate and butter in microwave at…

  • Grilled Salmon with Pineapple-Black Bean Salsa

      INGREDIENTS Grilled Salmon 6 Salmon Filets  dash of salt  dash of pepper 3 oz olive oil Pineapple-Black Bean Salsa 1 cup Fresh Pineapple diced 1/2 cup Red Peppers diced 1/2 cup Green Peppers diced 15 oz Can Black Beans drained and rinsed 1 Orange juiced 1 Lemon juiced 1/4 cup Chopped Cilantro 1/2 tsp Ground Cumin  dash of salt INSTRUCTIONS Salmon Season salmon fillets with salt and pepper and coat with olive oil. Grill over medium- high…

  • Crispy Chicken Wings with a Spicy Blueberry BBQ Sauce

    Crispy Chicken Wings with a Spicy Blueberry BBQ Sauce INGREDIENTS 2 lb Chicken Wings 2 Tbsp BBQ Spice 1/4 can Chipotle in Adobo 1/2 bottle Stone Hill Blackberry Wine 3 cup Blueberries Fresh or Frozen 2 cup Tomato Paste 1/4 cup Molasses 1/4 cup Red Wine Vinegar 1/2 cup Brown Sugar 1/4 cup Honey INSTRUCTIONS Place chicken wings in a pot and add cold water Bring to a boil and then reduce heat to simmer Cook…

  • Spinach-Artichoke Stuffed Portabella Mushroom

    INGREDIENTS 12 portabella mushrooms de-ribbed 2 packages frozen spinach thawed and drained 1 1/2 cups mayonnaise 1/4 cup Stone Hill Chardonel 1 1/2 cups feta cheese crumbled 2 cups bread crumbs 2 each egg whites 2 small shallots diced and sautéed 1/2 cup Cherry Tomatoes, halved 1 tsp white pepper dash cayenne pepper 1 can artichoke hearts drained and chopped INSTRUCTIONS Sauté shallots in a small amount of butter and mix in with all the other ingredients….