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Fruity Sangria Cake

Fruity Sangria Cake ~ Magical! 1 hour 30 minutes prep + 20 minutes cook 16 servings The best…

German Chocolate Pie

INGREDIENTS 1 9″ Pie Shell frozen 6 tbsp Margarine 2/3 cup Semi-Sweet Chocolate Chips 3 Eggs 1 tsp Vanilla 1 1/4 cup Sugar 1 1/2 tbsp Cornstarch 1 can Evaporated Milk 1/2 cup Coconut 1/4 cup Chopped Pecans…

Norton’s Drunken Cherry Chocolate Cake

INGREDIENTS Cake 4 tbsp Unsalted Butter softened to room temp 1 1/2 cups White Sugar 2 Eggs 1 tsp vanilla extract 1 cup warm milk 1 1/3 cups all-purpose flour…

Stone Hill Winery’s Cream Sherry Bundt Cake

INGREDIENTS Cake 1 Yellow Cake Mix 4 Eggs 1/2 cup Oil 1/2 cup Stone Hill Cream Sherry 1/2 cup Water 1/2 cup Nuts your favorite Syrup 1/2 cup butter 1/2 cup Sugar 1/2 cup Stone…

Toffee Nut Bars

INGREDIENTS Crust 1/4 cup Shortening 1/4 cup butter 1/2 cup Brown Sugar 1 cup flour Filling 2 Eggs beaten 1 cup Brown Sugar 1 tsp Vanilla 2 tbsp flour 1 tsp Baking Powder 1/2 tsp salt 1 cup Moist Shredded…

Flourless Chocolate Cake with Raspberry Drizzle

PREP TIME 45 minutes INGREDIENTS Chocolate Cake 4 oz Bittersweet Chocolate fine-quality 1 stick Unsalted Butter 3/4 cup Sugar 3 large Eggs 1/2 cup Unsweetened Cocoa Powder Raspberry Sauce 4 cups Fresh…

Butterscotch-Drizzled Sherry Pecan Squares

INGREDIENTS Pastry 1/2 cup butter softened 1 cup flour 1/2 cup Brown Sugar packed 2 tbsp Stone Hill Cream Sherry 1/2 tsp salt Filling 2 Eggs 1/2 cup Brown Sugar 1/4 tsp Vanilla 1/2 tsp Baking Powder…

APPLE CIDER SANGRIA

INGREDIENTS 1 Bottle Stone Hill Steinberg White 2 cups Apple Cider 1/2 cup Salted Caramel or Caramel Vodka 2 Cinnamon Sticks 1 Apple sliced or chopped 1 Orange sliced…

Blackberry Wine Fizz

SERVINGS 1 drink INGREDIENTS 4 oz Stone Hill Blackberry Wine 1 oz Blackberry Brandy  Top with White Soda or Tonic  Ice INSTRUCTIONS Pour…