Recipes

  • Pulled Chicken Sliders with Jalapeno Peach BBQ Sauce

      INGREDIENTS 3 Chicken Breasts 12 Slider Buns BBQ Sauce 14 oz Diced Peaches 1/2 c Stone Hill Winery Peach wine 14 oz Ketchup 1/4 c Worcestershire Sauce 1/2 c Molasses 1 tsp Smoked Paprika 1/8 c Onion Powder 1/2 c Brown Sugar packed 15 small Jalapenos INSTRUCTIONS Bake Chicken 7-12 minutes at 350˚F, salt and pepper to taste. Allow to cool and shred or pull chicken apart. BBQ Sauce: Seed and mince the jalapenos. Sautee…

  • Peach Salsa

    INGREDIENTS 1 1/2 cup Fresh Peaches diced 1/2 Jalapeno diced 1/3 cup onion diced 1/3 cup Red Pepper diced 1 Lime freshly squeezed 1/3 cup Cilantro chopped 1/2 tbsp. garlic diced Splash Stone Hill Peach Wine INSTRUCTIONS Mix all ingredients together and chill for 2 hours or overnight. Serve with your favorite chip or on top of grilled chicken, paired with a glass of our Seasonal Peach Wine! SHARE THIS RECIPE

  • Stone Hill Winery’s Filet Mignon with Mushroom Sauce

    INGREDIENTS 6 tbsp butter 2 Garlic Cloves chopped 1 tsp Dried Marjoram 24 oz Crimini or Button Mushrooms quartered 2/3 cup Canned Chicken Broth 2/3 cup Stone Hill Hermannsberger 6 tbsp Whipping Cream 1 tbsp Peanut Oil 4 1 inch thick Filet Mignons about 6 oz. each 1 tsp Truffel Oil INSTRUCTIONS Sauce Melt butter in large nonstick skillet over medium heat. Add chopped garlic and marjoram; sauté 30 seconds. Add mushrooms; toss to coat with butter….

  • Peppered Strip Steak with Norton Demiglace

    INGREDIENTS 4 Strip Steaks cut 3/4″ – 1″ thick 2 tbsp Cracked Black Peppercorns 1 Shallot minced 3 tbsp olive oil 2 tbsp Brandy 3/4 cup Norton Demiglace Norton Demiglace 1/2 gallon beef stock good-quality 3/4 cup Norton wine INSTRUCTIONS Peppered Strip Steak Press cracked black peppercorns, according to your taste, on each side of the steaks. In heavy-bottomed skillet, heat olive oil on medium-high heat. Carefully place steaks in hot oil,…

  • Chicken Cordon Bleu

    INGREDIENTS Chicken 1 6 oz Boneless, skinless breast of chicken 1 slice Swiss cheese 1 slice Ham 1 cup flour 1 tbsp Seasoned Salt 1 tbsp Black Pepper 1 large egg 1/4 cup Milk 1 cup Panko Japanese Bread Crumbs Steinberg Sauce 1 Shallot diced 1/2 btl Steinberg White Wine 2 cups Water 1 pint Heavy Cream 1 3/4 tbsp Chicken Base 1/2 tsp Onion Powder 1/2 tsp Granulated Garlic INSTRUCTIONS Butterfly chicken breast. Wrap Swiss cheese with ham. Center on top of chicken breast. Fold chicken…

  • Ham Baked in Wine

    INGREDIENTS 1 10 lb Ham 1 Orange Peel 2 tbsp Mustard 4 tbsp Brown Sugar 1/2 tsp Black Pepper 1 Whole Clove 2 cups Rose Montaigne 6 Peaches or Apricots Canned INSTRUCTIONS Wash ham thoroughly. Remove skin. Make slits in ham and insert strips of orange peel. Mix together the mustard, brown sugar and black pepper. Spread mixture over entire ham and dot with cloves. Place in a roaster…

  • Jim Held’s Most Popular Sausage Brats

    INGREDIENTS 20 lbs Meat from Pork Butt 3 oz salt 2 oz Black Pepper 2 oz Sugar 2 tbsp Red Pepper 1 tsp Oregano 1 tsp Thyme 2 tbsp Sage 1/2 tsp Savory 5 tbsp Minced Garlic INSTRUCTIONS Cut meat in strips from pork butt and sprinkle all seasonings on strips. Using meat grinder, grind pork butt meat. Knead and squeeze meat together with hands until mixed thoroughly. Stuff into pork casings using old-fashioned stuffer…

  • Blackberry Brownie

    INGREDIENTS 1 stick butter 2 squares Bittersweet Chocolate 2 Eggs 1 cup Sugar 3/4 cup flour 1 tsp salt 1 tsp Baking Soda 1 tsp Vanilla 1/4 cup Stone Hill Blackberry Wine 1/2 cup Chocolate Chips 1/4 cup Blackberries INSTRUCTIONS Preheat oven to 350 degrees. Butter 9×9 inch pan Melt butter and bittersweet chocolate over low heat Mix together eggs, sugar, flour, salt, baking soda, vanilla and blackberry wine Fold in melted butter and chocolate mixture…

  • Stone Hill’s Bread Pudding with Caramel Sauce

    INGREDIENTS Bread Pudding 1 Loaf Brioche 12 Eggs 2 cup Heavy Cream 2 tsp Cinnamon 1 tsp Nutmeg 2 tsp salt 1 1/2 cup Granulated Sugar 2 tsp Vanilla Caramel Sauce 2 cup Brown Sugar 2 cup cream 1/2 lb butter 1 tsp vanilla extract Splash Stone Hill Cream Sherry INSTRUCTIONS Bread Pudding Preheat oven to 350 degrees In large bowl, combine 1 3/8 cup of sugar, 2 tsp salt, 12 eggs, 2 cups heavy cream and 2 tsp…

  • Pumpkin Tart with Cinnamon Whipped Cream & Cranberry Orange Relish

    INGREDIENTS Filling 1 Can Pumpkin Puree 1 Can Sweet Condensed Milk 2 Eggs 1 tsp Cinnamon 1/2 tsp Ground Ginger 1/2 tsp Ground Nutmeg 1/2 tsp salt Crust 6 oz Unsalted Butter Room Temperature 1/4 tsp salt 1 Cup + 1Tbsp powdered sugar Sifted 1/3 Cup + 1Tbsp Almond Flour Sifted 2 tsp vanilla extract 2 Eggs Beaten 2 3/4 Cup + 1Tbsp Cake Flour Sifted Toppings 1 tsp Ground Cinnamon 1 Cup Heavy Whipping Cream 1 bag Frozen Cranberries 1 Orange Zested & Juiced 1 Cup Sugar INSTRUCTIONS Crust Cream together the butter and salt,…