Pulled Chicken Sliders with Jalapeno Peach BBQ Sauce
INGREDIENTS 3 Chicken Breasts 12 Slider Buns BBQ Sauce 14 oz Diced Peaches 1/2 c Stone Hill Winery Peach wine 14 oz Ketchup 1/4 c Worcestershire Sauce 1/2 c Molasses 1 tsp Smoked Paprika 1/8 c Onion Powder 1/2 c Brown Sugar packed 15 small Jalapenos INSTRUCTIONS Bake Chicken 7-12 minutes at 350˚F, salt and pepper to taste. Allow to cool and shred or pull chicken apart. BBQ Sauce: Seed and mince the jalapenos. Sautee…
