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Stone Hill Winery’s Filet Mignon with Mushroom Sauce

INGREDIENTS 6 tbsp butter 2 Garlic Cloves chopped 1 tsp Dried Marjoram 24 oz Crimini or Button Mushrooms quartered 2/3 cup Canned Chicken Broth 2/3 cup Stone Hill Hermannsberger 6 tbsp Whipping Cream…

Peppered Strip Steak with Norton Demiglace

INGREDIENTS 4 Strip Steaks cut 3/4″ – 1″ thick 2 tbsp Cracked Black Peppercorns 1 Shallot minced 3 tbsp olive oil 2 tbsp Brandy 3/4 cup Norton Demiglace Norton Demiglace…

Chicken Cordon Bleu

INGREDIENTS Chicken 1 6 oz Boneless, skinless breast of chicken 1 slice Swiss cheese 1 slice Ham 1 cup flour 1 tbsp Seasoned Salt 1 tbsp Black Pepper 1 large egg 1/4 cup Milk…

Ham Baked in Wine

INGREDIENTS 1 10 lb Ham 1 Orange Peel 2 tbsp Mustard 4 tbsp Brown Sugar 1/2 tsp Black Pepper 1 Whole Clove 2 cups Rose Montaigne 6 Peaches or Apricots Canned INSTRUCTIONS…

Jim Held’s Most Popular Sausage Brats

INGREDIENTS 20 lbs Meat from Pork Butt 3 oz salt 2 oz Black Pepper 2 oz Sugar 2 tbsp Red Pepper 1 tsp Oregano 1 tsp Thyme 2 tbsp Sage 1/2 tsp Savory 5 tbsp Minced Garlic INSTRUCTIONS…

Blackberry Brownie

INGREDIENTS 1 stick butter 2 squares Bittersweet Chocolate 2 Eggs 1 cup Sugar 3/4 cup flour 1 tsp salt 1 tsp Baking Soda 1 tsp Vanilla 1/4 cup Stone Hill Blackberry Wine 1/2 cup Chocolate Chips 1/4 cup Blackberries…

Stone Hill’s Bread Pudding with Caramel Sauce

INGREDIENTS Bread Pudding 1 Loaf Brioche 12 Eggs 2 cup Heavy Cream 2 tsp Cinnamon 1 tsp Nutmeg 2 tsp salt 1 1/2 cup Granulated Sugar 2 tsp Vanilla Caramel Sauce 2 cup Brown Sugar…

Peach Wine Ice Cream

INGREDIENTS 3/4 cup Stone Hill Peach Wine not chilled 3 Tbsp Super Fine Sugar 1 1/4 cup Heavy Whipping Cream 1 Peach chopped small 1 Peach sliced to garnish…

Mrs. Betty’s Harvest Grape Pie

SERVINGS PREP TIME 8 people 50 minutes COOK TIME 40 minutes INGREDIENTS 2 Pie Shell 1 cup Sugar 2 Tbsp Cornstarch 3 Tbsp Stone Hill Concord wine 4 cup Concord…