Braised Red Cabbage
INGREDIENTS 5 lbs Red Cabbage 1/4 cup Bacon Fat 1/2 tsp Black Pepper 1 tsp salt 1/2 cup Sugar 1/3 cup Cider Vinegar 1 cup Water INSTRUCTIONS Peel, core and split cabbage…
Stone Hill’s Bread Pudding with Caramel Sauce
INGREDIENTS Bread Pudding 1 Loaf Brioche 12 Eggs 2 cup Heavy Cream 2 tsp Cinnamon 1 tsp Nutmeg 2 tsp salt 1 1/2 cup Granulated Sugar 2 tsp Vanilla Caramel Sauce 2 cup Brown Sugar…
Vegetable Spätzle
INGREDIENTS German Spätzle Dumplings 1 cup all-purpose flour 1/4 cup Milk 2 Eggs 1/2 tsp Ground Nutmeg 1 pinch Freshly Ground White Pepper 1/2 tsp salt 1 gallon Water 2 Tbsp butter Vegetable…
Blackberry Jalapeno Chicken Sandwiches
When you’ve had a long day, you tend to want an easy dinner option. I typically like to…
Pulled Chicken Sliders with Jalapeno Peach BBQ Sauce
INGREDIENTS 3 Chicken Breasts 12 Slider Buns BBQ Sauce 14 oz Diced Peaches 1/2 c Stone Hill Winery Peach wine 14 oz Ketchup 1/4 c Worcestershire Sauce…
Grilled Salmon with Pineapple-Black Bean Salsa
INGREDIENTS Grilled Salmon 6 Salmon Filets dash of salt dash of pepper 3 oz olive oil Pineapple-Black Bean Salsa 1 cup Fresh…
Stone Hill Winery’s Filet Mignon with Mushroom Sauce
INGREDIENTS 6 tbsp butter 2 Garlic Cloves chopped 1 tsp Dried Marjoram 24 oz Crimini or Button Mushrooms quartered 2/3 cup Canned Chicken Broth 2/3 cup Stone Hill Hermannsberger 6 tbsp Whipping Cream…
Chicken Cordon Bleu
INGREDIENTS Chicken 1 6 oz Boneless, skinless breast of chicken 1 slice Swiss cheese 1 slice Ham 1 cup flour 1 tbsp Seasoned Salt 1 tbsp Black Pepper 1 large egg 1/4 cup Milk…
Ham Baked in Wine
INGREDIENTS 1 10 lb Ham 1 Orange Peel 2 tbsp Mustard 4 tbsp Brown Sugar 1/2 tsp Black Pepper 1 Whole Clove 2 cups Rose Montaigne 6 Peaches or Apricots Canned INSTRUCTIONS…
Jim Held’s Most Popular Sausage Brats
INGREDIENTS 20 lbs Meat from Pork Butt 3 oz salt 2 oz Black Pepper 2 oz Sugar 2 tbsp Red Pepper 1 tsp Oregano 1 tsp Thyme 2 tbsp Sage 1/2 tsp Savory 5 tbsp Minced Garlic INSTRUCTIONS…