Recipes

  • German Onion Tart

    INGREDIENTS Dough 1 3/4 cups all-purpose flour, divided 1 1/2 tsp active dry yeast 2 tbsp butter or margarine just melted 1 egg lightly beaten 1/2 cup warm water Filling 1 large mild, sweet onion (such as Vidalia), peeled, halved and thinly sliced 1 1/2 tsp butter or margarine 1 egg 1/2 cup sour cream  dash of salt  caraway seeds INSTRUCTIONS PREPARE DOUGH Combine 1 cup flour, yeast, sugar and salt in…

  • Chambourcin Beef Stew

    Chambourcin Beef Stew INGREDIENTS 4 lb Stew Beef cubed 6 Tbsp flour 4 Tbsp Oil 2 envelops Beef Stew Seasoning 48 oz Beef Broth 1 bottle Stone Hill Chambourcin 8 oz Mushrooms sliced 1 small onion chopped 2 stalks Celery chopped 5 cup Carrots chopped INSTRUCTIONS In a Dutch oven on medium heat add the oil. Coat stew meat with flour. Brown meat in Dutch oven in small batches. Once browned set meat aside in a bowl. Add mushrooms, celery…

  • German Sauerkraut

    PREP TIME 20 min COOK TIME 1 hr INGREDIENTS 2 lb fresh sauerkraut 2-3 apples peeled & sliced 1 large onion sliced 2 tbsp butter 1/2 tsp caraway seeds 1 tsp Sugar 1 raw potato grated 1 cup Water 1 cup Stone Hill Vidal Blanc wine 1/2 tsp salt to taste INSTRUCTIONS Rinse sauerkraut with warm water, drain well. Saute the apples and onion in butter or pork fat until soft. Add caraway, sugar and rinsed kraut. Simmer covered for…

  • Corn Chowder with Crumbled Cornbread

    SERVINGS 6 COOK TIME 1 hr INGREDIENTS 2 cups diced potatoes 2 small Idaho potatoes 2 cups mirepoix equal parts carrots, onions and celery 3 cups corn 1/2 cup bacon crumbles 4 cups cream 1/4 cup Stone Hill Vidal Blanc wine 1/4 cup fresh parsley 1/4 cup green onions chopped 1/4 cup dried dill 2 tbsp dried tarragon INSTRUCTIONS Sautee mirepoix in butter until translucent, 15 min. on medium high heat. Add Vidal and reduce. Add bacon and…

  • Bacon and Pepper Jack Macaroni & Cheese w/ Roasted Red Peppers

    INGREDIENTS 1 lb Elbow Macaroni 2 tbsp Unsalted Butter 2 cups Milk 2 cups Shredded Pepper Jack Cheese 1/2 cup Diced Red Bell Pepper 1/2 cup Bacon Bits INSTRUCTIONS Prepare macaroni according to package directions. Melt butter in a sauce pan over medium heat. Whisk in flour, cook for 1-2 minutes. Gradually add milk while whisking until smooth. Bring to a boil then reduce heat and simmer…

  • German Potato Salad

    INGREDIENTS 2 lbs Potatoes 8 medium 4 slices bacon diced 1/4 cup Chopped Onion 1 tbsp flour 2 tsp salt 1 1/4 tbsp Sugar 1/4 tsp Pepper 2/3 cup Cider Vinegar 1/3 cup Water 1/2 tsp Celery Seed 3 tbsp Chopped Parsley INSTRUCTIONS Boil potatoes in jackets until tender. Cool, peel and slice thin. Fry bacon until crisp, add onion and cook 1 minute more. Blend flour, salt, sugar and pepper. Stir in vinegar and water and cook, stirring,…

  • Oyster Dressing by Frau Held

    INGREDIENTS 8 cups bread cubes or pieces 1/2 cup Butter 1 cup chopped onion 1 cup diced celery with leaves 1/2 tsp Tabasco sauce 1/2 tsp poultry seasoning 2 Tablespoons chopped parsley 1/2 cup juice from turkey (cooked broth from giblets preferred) 1 pint oysters, drained and coarsely chopped 1/2 cup sliced mushrooms add Stone Hill Vidal wine for desired moistness INSTRUCTIONS Melt…

  • French Onion Soup

    SERVINGS 6-8 people INGREDIENTS Soup 4 tbsp butter 2 tbsp vegetable oil 6 cups onions thinly sliced 1 tsp salt 3 tsp flour 2 quarts beef stock fresh or canned 1/2 cup Stone Hill Cream Sherry Croutes 10-12 slices French Bread one-inch-thick 2 tsp olive oil or salad oil 1 clove garlic, cut 2 cups Swiss cheese or Swiss and freshly grated Parmesan cheese combined INSTRUCTIONS In a heavy 4- to 5-quart saucepan or a soup kettle, melt the butter with the…

  • Vegetable Spätzle

    INGREDIENTS German Spätzle Dumplings 1 cup all-purpose flour 1/4 cup Milk 2 Eggs 1/2 tsp Ground Nutmeg 1 pinch Freshly Ground White Pepper 1/2 tsp salt 1 gallon Water 2 Tbsp butter Vegetable Spätzle 2 oz Broccoli Florets Blanched 2 oz Cauliflower Florets Blanched 3 oz Yellow Squash Quartered and Sliced, Blanched 3 oz Zucchini Quartered and Sliced, Blanched 3 oz Carrots Quartered and Sliced, Blanched Sauce 2 oz Unsalted Butter Diced + Extra 3 oz olive oil + Extra 1 tsp Minced Garlic 1 tsp Red Chili Flake 1 Lemon Zested & Juiced 2 oz White Wine Suggested Wines:…