Grilled Roasted Salmon with Hot Pepper Peach Jam
INGREDIENTS: 2 lb. Salmon, steak or filet 1/2 cup Stone Hill Vidal Blanc 1 jar Stonewall Kitchen Hot…
Champagne Scallop Risotto
Champagne Risotto Ingredients: 6 cups Chicken Stock 1 Tbsp Olive Oil 4 Garlic Cloves, minced Salt and Pepper…
Fruity Rose Punch
ingredients: 1 package Frozen Raspberries, partially thawed and cut in half 1/4 cup Sugar 1 bottle Stone Hill…
Mint Jelly Brownie
Dive into decadence with this Mint Jelly Brownie featuring Stonewall Kitchen’s Classic Mint Jelly. Brownie Ingredients: 1 Box…
Rustic Hand-Pies
Hand-Pie Ingredients: 1/2 cup Butter 1/2 cup Granulated Sugar 1/4 cup Brown Sugar, not packed 1 Egg 1…
Chambourcin Chili
Ingredients: 2 Tbsp Olive Oil 2 Yellow or White Onions, chopped 1 Green Bell Pepper, chopped 1 Red…
White Wine Lemon Bundt Cake
cake ingredients: 1 box Lemon Cake Mix 1/4 cup Brown Sugar 1/4 cup White Sugar 1 box Instant…
Rosé Granita
ingredients: 1 cup Water 1/2 cup Sugar 1 Bottle of Stone Hill’s Dry Rosé Wine 2 tsp Fresh…
Pan Fried Cod in a Citrus & Basil Butter Sauce
INGREDIENTS: 2 – 8oz White Cod Filets 2 – Oranges 1 – Lemon 1/2 cup of Stone Hill’s…
Champagne Cake with Raspberry Wine Sauce
CAKE INGREDIENTS: 1 box White Cake Mix 1 1/4 cup Stone Hill’s Blanc de Blancs or Demi-Sec 1/3 cup Vegetable Oil…