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Peach Salsa

INGREDIENTS 1 1/2 cup Fresh Peaches diced 1/2 Jalapeno diced 1/3 cup onion diced 1/3 cup Red Pepper diced 1 Lime freshly squeezed 1/3 cup Cilantro chopped 1/2 tbsp. garlic diced Splash Stone Hill Peach Wine INSTRUCTIONS Mix…

Spinach-Artichoke Stuffed Portabella Mushroom

INGREDIENTS 12 portabella mushrooms de-ribbed 2 packages frozen spinach thawed and drained 1 3/4 cups mayonnaise 1 1/2 cups feta cheese crumbled 2 cups bread crumbs 2 each egg whites 2 small shallots diced…

German Onion Tart

INGREDIENTS Dough 1 3/4 cups all-purpose flour, divided 1 1/2 tsp active dry yeast 2 tbsp butter or margarine just melted 1 egg lightly beaten 1/2 cup warm water…

Chambourcin Beef Stew

Chambourcin Beef Stew INGREDIENTS 4 lb Stew Beef cubed 6 Tbsp flour 4 Tbsp Oil 2 envelops Beef Stew Seasoning 48 oz Beef Broth 1 bottle Stone Hill Chambourcin 8 oz Mushrooms sliced 1 small onion chopped…

German Sauerkraut

PREP TIME 20 min COOK TIME 1 hr INGREDIENTS 2 lb fresh sauerkraut 2-3 apples peeled & sliced 1 large onion sliced 2 tbsp butter 1/2 tsp caraway seeds 1 tsp Sugar 1 raw…

Corn Chowder with Crumbled Cornbread

SERVINGS 6 COOK TIME 1 hr INGREDIENTS 2 cups diced potatoes 2 small Idaho potatoes 2 cups mirepoix equal parts carrots, onions and celery…

German Potato Salad

INGREDIENTS 2 lbs Potatoes 8 medium 4 slices bacon diced 1/4 cup Chopped Onion 1 tbsp flour 2 tsp salt 1 1/4 tbsp Sugar 1/4 tsp Pepper 2/3 cup Cider Vinegar 1/3 cup Water 1/2 tsp Celery Seed 3 tbsp Chopped Parsley…

Braised Red Cabbage

INGREDIENTS 5 lbs Red Cabbage 1/4 cup Bacon Fat 1/2 tsp Black Pepper 1 tsp salt 1/2 cup Sugar 1/3 cup Cider Vinegar 1 cup Water INSTRUCTIONS Peel, core and split cabbage…