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Chardonel Chicken Stew

ingredients: 1 Tbsp Olive Oil 1.5 lbs. Boneless, Skinless Chicken Thighs, cut into 1 inch pieces Salt and…

Sherry Cherry

ingredients: 1 1/1 – 2 oz Stone Hill’s Cream Sherry Splash of Grenadine or Cherry Juice/Cherry Syrup Splash of…

Fruity Sangria Cake

Fruity Sangria Cake ~ Magical! 1 hour 30 minutes prep + 20 minutes cook 16 servings The best…

Peach Salsa

INGREDIENTS 1 1/2 cup Fresh Peaches diced 1/2 Jalapeno diced 1/3 cup onion diced 1/3 cup Red Pepper diced 1 Lime freshly squeezed 1/3 cup Cilantro chopped 1/2 tbsp. garlic diced Splash Stone Hill Peach Wine INSTRUCTIONS Mix…

Spinach-Artichoke Stuffed Portabella Mushroom

INGREDIENTS 12 portabella mushrooms de-ribbed 2 packages frozen spinach thawed and drained 1 3/4 cups mayonnaise 1 1/2 cups feta cheese crumbled 2 cups bread crumbs 2 each egg whites 2 small shallots diced…

German Onion Tart

INGREDIENTS Dough 1 3/4 cups all-purpose flour, divided 1 1/2 tsp active dry yeast 2 tbsp butter or margarine just melted 1 egg lightly beaten 1/2 cup warm water…

Chambourcin Beef Stew

Chambourcin Beef Stew INGREDIENTS 4 lb Stew Beef cubed 6 Tbsp flour 4 Tbsp Oil 2 envelops Beef Stew Seasoning 48 oz Beef Broth 1 bottle Stone Hill Chambourcin 8 oz Mushrooms sliced 1 small onion chopped…

German Sauerkraut

PREP TIME 20 min COOK TIME 1 hr INGREDIENTS 2 lb fresh sauerkraut 2-3 apples peeled & sliced 1 large onion sliced 2 tbsp butter 1/2 tsp caraway seeds 1 tsp Sugar 1 raw…