Stone Hill Winery Bottling Time
WINE BOTTLING – Bottling Video Bottling is the last phase of the wine making process. It is a complex, important and, at…
Harvest by Moonlight
At Stone Hill Winery ~ quality is always at the forefront of everything we do! And in order…
How Missouri Saved the World’s Vineyards with Native Grapes
How Missouri Helped the Wine World Get a taste of the unique history Missouri scientists played in saving…
Branching Out This Fall
As much as most of us are sad to acknowledge it, inevitably summer comes to a close as…
SPARKLING WINES: A Labor of LOVE
TIRAGE Stone Hill Winery’s three sparkling wines: Blanc de Blanc, Brut Rosé, and Demi-Sec start out as all still white wines do and…
Roll Out the Barrel
Barrel Aging Stone Hill Winery’s oak barrel inventory consists of 450 60-gallon(225 liter) barrels for aging the Norton, Chambourcin, Chardonel and Port wines. Around…
Stone Hill Winery’s Beast Feast
The 32-year tradition of the Great Stone Hill Beast Feast event is memorable for its menu of wild game appetizers and entrées but more importantly,…
Best Wine in Missouri – The Results of the 2021 Missouri Wine Competition
Stone Hill Winery’s Governor’s Cup, C.V. Riley Award, and Best of Class Winners The results of the 2021…
Best Native Wine in United States
Stone Hill Winery’s 2017 Norton Awarded Best Native Wine in National Competition It is official! Our 2017 Norton…
Reclaimed with a Purpose
Jim and Betty Held had always thought of having some kind of food component at the…