Braised Red Cabbage

INGREDIENTS
- 5 lbs Red Cabbage
- 1/4 cup Bacon Fat
- 1/2 tsp Black Pepper
- 1 tsp salt
- 1/2 cup Sugar
- 1/3 cup Cider Vinegar
- 1 cup Water
INSTRUCTIONS
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Peel, core and split cabbage into pieces that will fit into food processor shredder chute. Shred cabbage.
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Place bacon fat into large stockpot.
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Add cabbage and place pot over medium heat.
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Add remaining ingredients and heat until cabbage is wilted, stirring every 5–10 minutes.
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When all cabbage is wilted, remove from heat and allow to cool before refrigerating. Reheat just before service.
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