Ingredients
- 5 lbs Red Cabbage
- 1/4 cup Bacon Fat
- 1/2 tsp Black Pepper
- 1 tsp salt
- 1/2 cup Sugar
- 1/3 cup Cider Vinegar
- 1 cup Water
Instructions
- Peel, core and split cabbage into pieces that will fit into food processor shredder chute. Shred cabbage.
- Place bacon fat into large stockpot.
- Add cabbage and place pot over medium heat.
- Add remaining ingredients and heat until cabbage is wilted, stirring every 5–10 minutes.
- When all cabbage is wilted, remove from heat and allow to cool before refrigerating. Reheat just before service.
Share this Recipe
