Sous Chef/Line Cook

Full-Time
Vintage 1847 Restaurant

Job Information

The Vintage 1847 Restaurant at Stone Hill Winery is looking for an enthusiastic Sous Chef and Chef De Partie (Hot/Cold Line) to help create memorable meals for our patrons. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food! This position is available for Full-Time or Part-Time.

Responsibilities Include

Vegetable Prep, Sauce Making, Line Cooking, and Assembling
Keeping Your Area of the Kitchen Safe and Sanitary

Qualifications

Past Experience Working in a Similar Role Preferred
Ability to Work well in a Team
Continual Willingness to Learn
Multitasking and Organizational Ability
Available to Work Weekend and Holiday Shifts

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