Sous Chef/Line Cook

The Vintage 1847 Restaurant at Stone Hill Winery is looking for an experienced full-time or part-time Sous Chef /Line Cook to consistently create excellent quality food. The ideal candidate will be a team player with a positive attitude, willing to go the extra mile in pursuit of great food.  

benefits:

• Competitive Pay Scale
• Employee Discount

• Vegetable Prep, Sauce Making, Line Cooking, and Assembling
• Keeping Your Area of the Kitchen Safe and Sanitary
• Collaborate with Chef and assist leading team

• Past Experience Working in a Similar Role Preferred
• Ability to Work well in a Team
• Continual Willingness to Learn
• Multitasking and Organizational Ability
• Available to Work Weekend and Holiday Shifts