Sous Chef/Line Cook

  • Full-Time
  • Vintage 1847 Restaurant

Job Information

The Vintage 1847 Restaurant at Stone Hill Winery is looking for an experienced full-time or part-time Sous Chef /Line Cook to consistently create excellent quality food. The ideal candidate will be a team player with a positive attitude, willing to go the extra mile in pursuit of great food.  
  • Competitive Pay Scale
  • Employee Discount

Responsibilities Include

  • Vegetable Prep, Sauce Making, Line Cooking, and Assembling
  • Keeping Your Area of the Kitchen Safe and Sanitary
  • Collaborate with Chef and assist leading team


  • Past Experience Working in a Similar Role Preferred
  • Ability to Work well in a Team
  • Continual Willingness to Learn
  • Multitasking and Organizational Ability
  • Available to Work Weekend and Holiday Shifts

Job Application

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