Sous Chef/Line Cook

Full-Time
Vintage 1847 Restaurant

Job Information

The Vintage 1847 Restaurant at Stone Hill Winery is looking for an experienced full-time or part-time Sous Chef /Line Cook to consistently create excellent quality food. The ideal candidate will be a team player with a positive attitude, willing to go the extra mile in pursuit of great food.

benefits:

Competitive Pay Scale
Employee Discount

Responsibilities Include

Vegetable Prep, Sauce Making, Line Cooking, and Assembling
Keeping Your Area of the Kitchen Safe and Sanitary
Collaborate with Chef and assist leading team

Qualifications

Past Experience Working in a Similar Role Preferred
Ability to Work well in a Team
Continual Willingness to Learn
Multitasking and Organizational Ability
Available to Work Weekend and Holiday Shifts

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