Farm to Table Dinner

Kick off the start to summer by joining us for a bounty of farm fresh offerings.

On June 20th our chef will be using his creativity putting together a fresh and tasty wine paired dinner highlighting items picked from the garden.

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First Course – Fresh picked greens, parsley, mint, micro greens, thinly sliced red onions, shaved multi-colored radishes, and diced garden tomatoes.  Sprinkled with Feta & drizzled with house-made lemon olive oil dressing. – Paired with Hellbender Blanc

Second Course – Grilled tender lamb kababs from a local farm with tzatziki (Cucumber Dill) sauce served with roasted Summer vegetables with Cous-Cous. – Paired with Chambourcin

Third Course – House-made galette from fresh farmers’ market fruits & puff pastry. – Paired with Demi Sec

Dine Al Fresco with us!  Limited Seating, reservations required, be sure to book early!