Farm to Table Dinner
Join us on Friday June 12, 2026, for a 3-course wine paired dinner sourced by local producers and prepared by our Vintage Restaurant Chef. The menu will feature fresh, seasonal Missouri farmed products paired with our delicious Missouri grown wines.
MENU
- First Course – Caprese salad – fresh garden ripe tomatoes with mozzarella and fresh basil served with Extra Virgin Olive Oil and Balsamic Vinegar ~~ paired with Dry Rose
- Second Course – Creamy Summer Risotto with local seasonal veggies topped with locally sourced grilled pasture-raised chicken and finished with garlic, parmesan, Vidal wine, herbs, lemon juice, and lemon zest. Veggies will be what is freshest that week; possibilities include: blistered snap peas, grilled corn, grilled summer squash and zucchini, fresh spinach ~~ paired with Hellbender Blanc
- Third Course – created in-house by our pastry chef from local farm market fruits; possibilities include: peaches, blueberries, rhubarb, strawberries, raspberries, cherries ~~ paired with Demi-sec sparkling wine
Spend an evening with us, dining al fresco, take in the vineyard views and enjoy the sounds of Bob Kraus at sunset! Limited Seating, reservations required, be sure to book early!