Varietal Notes

Vidal grapes are the base wine, and they are picked a few weeks early to increase the natural acidity.

Tasting Notes

Enticing fruity aroma and flavor; delicious strawberry, red cherry, Red Delicious and Granny Smith apples. Vibrant and mouth-watering acidity with rich toastiness, reminiscent of French Rose' Champagnes.

Pairing Notes

Food pairing options are endless! A great match with everything from potato chips and popcorn to oysters and shrimp, cheeses, sushi.

Awards

Silver - 2021 Missouri Wine Competition
Best of Class Sparkling - 2019 Missouri Wine Competition
Gold - 2019 Missouri Wine Competition
Silver - 2018 Missouri Wine Competition
Silver - 2017 Missouri Wine Competition
Best of Class Sparkling - 2015 Missouri Wine Competition
Gold - 2015 Missouri Wine Competition
87 Points - Beverage Testing Institute

Varietal Notes

Our Demi-Sec is a blend of two very popular American Hybrid varieties, relatively recent hybrids crossed in the United States within the last 50 years. Prominently Traminette and Valvin Muscat grapes, that melt in your mouth with tropical flavors and luxurious sweetness.

Tasting Notes

Fresh melon with a touch of floral and citrus notes on the nose. The pallet introduces itself with zippy bubbles followed by a sweet, very soft and silky mouthfeel. The honeysuckle and sweet Meyer lemon flavors from the Muscat is quite apparent on the palate.

Pairing Notes

Great as an apertif with appetizers; fruits, cheeses, chacuterie platters,

Awards

Gold - 2021 Jefferson Cup
Gold - 2021 Missouri Wine Competition
Gold - 2019 Missouri Wine Competition
Silver - 2018 Missouri Wine Competition

Varietal Notes

Primarily Vidal grapes.

Tasting Notes

Crisp and delicate with a hint of Granny Smith apple and toasty biscuit notes from the yeast.

Pairing Notes

Perfect as an aperitif or with desserts: smoked salmon, chacuteries, fresh fruits, cheeses, humous, sushi.

Awards

Silver 2021 - Jefferson Cup
Silver - 2021 Missouri Wine Competition
Bronze - 2019 Missouri Wine Competition
Bronze - 2017 Missouri Wine Competition

Varietal Notes

In the great tradition of Portugal, Stone Hill has produced vintage-style Port throughout its history. Our best Norton grapes from a single vintage are blended and oak aged.

Tasting Notes

A dense, rich Port with stunningly powerful blackberry, plum, cinnamon and cassis flavors. Enjoy it now or let it age in the bottle for years to come.

Pairing Notes

Great served after dinner or by the fireside with rich chocolate desserts, nuts and flavorful cheeses such as Stilton and gorgonzola.

Awards

Silver - 2021 Beverage Tasting Institute
Silver - 2018 Missouri Wine Competition
Bronze - 2019 Missouri Wine Competition
Bronze - 2020 American Wine Society Competition

Varietal Notes

Our winery boasts many "Best of Show" awards with this wine. Some years, a perfect growing season produces extra ripe Vignoles (veen' yole) with complex botrytis like the great Sauternes of France. Careful selection of individual bunches result in a prized dessert wine.

Tasting Notes

Nectar of the Gods! A luscious dessert wine with complex honey, peach and floral aromas and flavors that linger toward infinity on the palate.

Pairing Notes

Delicious with desserts: Creme brulee, fruit tarts and pies, on vanilla ice cream, with figs, blue cheeses, marscapone.

Awards

Gold - 2021 Missouri Wine Competition
86pts. Beverage Tasting Institute
Silver - 2019 Missouri Wine Competition
Silver - 2018 Missouri Wine Competition

Varietal Notes

Our Cream Sherry is a luxuriously sweet, fragrant and complex fortified wine.

Tasting Notes

It possesses the rich, nutty flavor and aroma characteristic of traditional sherry, which develops during extended aging in old, small oak barrels. We are proud to have won the prestigious Jefferson Cup in 2021, 2019, 2018, & 2017 for our Cream Sherry! The Jefferson Cup Wine Invitational, often referred to as the “Olympics” of wine competitions.

Pairing Notes

Enjoy Cream Sherry after dinner by itself or as the perfect accompaniment to caramel or chocolate desserts, especially with nuts.

Awards

Jefferson Cup - 2021 Jefferson Cup Wine Invitational
Gold - 2021 Missouri Wine Competition
87 points - 2021 Beverage Testing Institute
Jefferson Cup - 2019 Jefferson Cup Wine Invitational
Gold - 2019 Missouri Wine Competition
Jefferson Cup - 2018 Jefferson Cup Wine Invitational
Best of Class Dessert - 2018 Missouri Wine Competition
Gold - 2018 Missouri Wine Competition
Jefferson Cup - 2017 Jefferson Cup Wine Invitational
Best of Class Dessert - 2017 Missouri Wine Competition
Gold - 2017 Missouri Wine Competition
Best of Class Dessert - 2016 Missouri Wine Competition
Gold - 2016 Missouri Wine Competition
96 Points - Beverage Testing Institute
Best of Class - 2015 Missouri Wine Competition
Gold - 2015 Missouri Wine Competition

Varietal Notes

In the great tradition of Portugal, Stone Hill has produced vintage-style Port throughout its history. Our best Norton grapes from a single vintage are blended and oak aged.

Tasting Notes

A dense, rich Port with stunningly powerful blackberry, plum, cinnamon and cassis flavors. Enjoy it now or let it age in the bottle for years to come.

Pairing Notes

Great served after dinner or by the fireside with rich chocolate desserts, nuts and flavorful cheeses such as Stilton and gorgonzola.

Awards

Silver - 2021 Beverage Tasting Institute
Silver - 2018 Missouri Wine Competition
Bronze - 2019 Missouri Wine Competition
Bronze - 2020 American Wine Society Competition

Varietal Notes

A native American grape (V. aestivalis) perfectly acclimated to the Missouri extreme growing conditions ~ tolerant to the hot summers and cold winters, as well as disease resistant.

Tasting Notes

Lots of jammyness and a rich plum compote on the palate. Very earthy with pine needles and mint chocolate. Reminds you of a Rhone blend. The wine is luscious and very drinkable now. It has a soft vanilla ice cream-like texture. 12 mos of barrel aging. Rich and full-bodied.

Pairing Notes

A perfect match with lamb, wild game, smoked meats, beef, hearty stews, sharp cheddar, blue cheese, black cherries and dark chocolate.

Awards

Gold - 2019 Missouri Wine Competition

Varietal Notes

A native American grape (V. aestivalis) perfectly acclimated to the Missouri extreme growing conditions ~ tolerant to the hot summers and cold winters, as well as disease resistant.

Tasting Notes

Absolutely outstanding vintage! Complex nose with brambly black current and hints of butterscotch and toasted nuts from 12 mos of barrel aging. Rich and full-bodied, the 2017 Norton brought Stone Hill its 4th C.V. Riley Award in 7 years as Missouri’s Best Norton! 93 pts. - A.W.S.

Pairing Notes

A perfect match with lamb, wild game, smoked meats, beef, hearty stews, sharp cheddar, blue cheese, black cherries and dark chocolate.

Awards

C.V. Riley Award - Voted BEST Norton Wine in 2019 Missouri Wine Competition
Gold - 2019 Missouri Wine Competition
Best of Class Native Wine - 2020 American Wine Society Competition
Gold - 2020 American Wine Society Competition
93 pts - 2020 American Wine Society Competition

Varietal Notes

This vintage was awarded Best Wine in the State of MO. Vibrant aromas and flavors of toffee, black currant and cherry compote.

Tasting Notes

Has plenty of smoky, toasty oak and a hint of black pepper. Medium-bodied with soft tannins and a lingering finish. A staff favorite.

Pairing Notes

Chambourcin perfectly complements grilled meats, pastas in rich red sauces, pork chops, braised short ribs, mushrooms, roasted root vegetables and ripe cheeses such as Brie, Stilton or Camembert, also berry cobblers and chocolate cake.

Awards

Gold - 2021 Missouri Wine Competition
Governor's Cup: Best Wine in the State - 2019 Missouri Wine Competition
89 pts - 2020 American Wine Society

Varietal Notes

A soft, complex and very drinkable wine, made from grapes all grown in the Ozark Mountain AVA.

Tasting Notes

A super smooth red blend with aromas of sweet cherry, blueberry and ripe plum, cocoanibs, mocha and eclair~with just a touch of toasted oak. *A portion of the proceeds from every bottle of Ozark Hellbender wine sold is donated to the Saint Louis Zoo and hellbender conservation.

Pairing Notes

Pairs with all kinds of foods and moods. You name it and this wine works with it...BBQ, chicken, pork, beef, appetizers, desserts. Wonderfully versatile and pleasing to all.

Awards

Best of Class Semi-Dry Red & Gold - 2021 Missouri Wine Competition
Jefferson Cup - 2021 Jefferson Cup Invitational
92 pts - 2021 American Wine Society

Varietal Notes

A red blend named after one of Stone Hill's first pre-Prohibition wines.

Tasting Notes

Fresh, fruity aromas and a mellow palate structure. Red cherry, black raspberry, a touch of cinnamon and dried flowers.

Pairing Notes

Hermannsberger is the perfect dry red wine to enjoy young with pizza, pasta, steaks and burgers, bratwurst, schnitzel, mexican foods, cheeses. Very approachable and easy to enjoy. Also makes a great mulled wine.

Awards

Silver - 2019 Missouri Wine Competition
Silver - 2018 Missouri Wine Competition

Varietal Notes

Our natural flavored Blackberry grape wine will make your taste buds delighted and screaming for encores.

Tasting Notes

Like walking into a French pâtisserie baking blackberry cobbler, diving into a glass of this will send your olfactory senses to sweet, delicious heaven.

Pairing Notes

Wonderful with spicy foods, salty snacks, desserts, and fruit. Also terrific mixed with our demi-sec.

Awards

Bronze - 2021 Missouri Wine Competition
Bronze - 2021 Beverage Testing Institute
Silver - 2019 Missouri Wine Competition
Bronze - 2018 Missouri Wine Competition

Varietal Notes

Sweet, vibrant and true grapey flavor.

Tasting Notes

A sweet, rich red wine bursting with the robust flavor of ripe Missouri Concord grapes.

Pairing Notes

Delicious with pork chops, grape pie, cheddar cheese, salty snacks, and fresh fruit. Makes a yummy wine cooler!

Awards

Silver - 2021 Jefferson Cup
Silver - 2021 Beverage Testing Institute
Silver - 2021 Finger Lakes International Wine Competition
87pts - 2021 American Wine Society Competition
Silver - 2019 Missouri Wine Competition
Silver - 2018 Missouri Wine Competition
85 Points - Beverage Testing Institute
Silver - 2017 Missouri Wine Competition

Varietal Notes

A red and white wine blend. The companion wine to our popular Steinberg White.

Tasting Notes

Ripe plums, red raspberry jam, rose petals. A red and white wine blend characterized by fresh fruit flavors and aromas, light tannins and a touch of sweetness.

Pairing Notes

Perfect chilled for sipping and great served with ribs, burgers, ham and sausages.

Awards

Bronze - 2021 Missouri Wine Competition
Bronze - 2019 Missouri Wine Competition
Silver - 2018 Missouri Wine Competition
87 Points - Beverage Testing Institute

Varietal Notes

A delightfully fruity semi-sweet red wine made from a blend of several grape varieties.

Tasting Notes

Soft on the palate with a good balance of red fruit and natural citrus flavors- raspberries, cherries, plums and juicy orange aromas and flavors. Magical.

Pairing Notes

Pairs well with cheese, spicy food & anything grilled.

Awards

Silver - 2021 Missouri Wine Competition

Varietal Notes

A blend of grapes with additional natural cranberry flavors.

Tasting Notes

A sweet seasonal wine, bursting with the aroma and flavor of ripe cranberries.

Pairing Notes

Perfect for anytime however it is particularly great with Holiday celebrations. Stone Hill cranberry flavored grape wine can be served with your favorite foods~ turkey, roasted chicken, ham, pork roast and rib roasts. Great poured over ice, mixed in with other cocktails or used in the kitchen as part of a special Holiday treat.

Awards

Silver - 2019 Missouri Wine Competition
Silver - 2017 Missouri Wine Competition

Varietal Notes

Vidal grapes are the base wine, and they are picked a few weeks early to increase the natural acidity.

Tasting Notes

Enticing fruity aroma and flavor; delicious strawberry, red cherry, Red Delicious and Granny Smith apples. Vibrant and mouth-watering acidity with rich toastiness, reminiscent of French Rose' Champagnes.

Pairing Notes

Food pairing options are endless! A great match with everything from potato chips and popcorn to oysters and shrimp, cheeses, sushi.

Awards

Silver - 2021 Missouri Wine Competition
Best of Class Sparkling - 2019 Missouri Wine Competition
Gold - 2019 Missouri Wine Competition
Silver - 2018 Missouri Wine Competition
Silver - 2017 Missouri Wine Competition
Best of Class Sparkling - 2015 Missouri Wine Competition
Gold - 2015 Missouri Wine Competition
87 Points - Beverage Testing Institute

Varietal Notes

A Moscato-style sweet rosé wine, light and delicate with a subtle spritz.

Tasting Notes

Flavors of wild strawberries and light red grapefruit. Bursting with aromas of honeysuckle nectar and the tropically sweet, yet tart lychee.

Pairing Notes

Perfect with spicy foods, desserts, and fruits.

Awards

Silver - 2021 American Fine Wine Rose Competition
Silver - 2021 Beverage Testing Institute
Bronze - 2019 Missouri Wine Competition
Bronze - 2018 Missouri Wine Competition

Varietal Notes

A crisp and refreshing blend of Chambourcin and Chardonel grapes.

Tasting Notes

Ripe strawberry, watermelon and a touch of zesty orange peel. Fresh and fruity aromas and taste.

Pairing Notes

Best enjoyed young, this unique, dry rosé is a perfect match for grilled chicken, spicy Mediterranean dishes or just a summer afternoon on the deck.

Awards

Best of Class and Gold - 2021 Missouri Wine Competition
Silver - 2019 Missouri Wine Competition
Silver - 2018 Missouri Wine Competition
Silver - 2017 Missouri Wine Competition
Silver - 2016 Missouri Wine Competition
Best of Class Rose - 2015 Missouri Wine Competition
85 Points - Beverage Testing Institute

Varietal Notes

One of Stone Hill's romantic wines! The fruity Catawba grape is blended with some white European-American hybrid grapes.

Tasting Notes

Fresh strawberries, cotton candy, and carnations. A semi-sweet rosé, soft and mellow with a touch of sweetness and lovely floral aromas.

Pairing Notes

Great with ham and lighter foods.

Awards

Silver - 2021 Missouri Wine Competition
Silver - 2021 Beverage Tasting Institute
Silver - 2021 American Fine Wine Rose Competition
Gold - 2019 Missouri Wine Competition
Best of Class Sweet Rosé - 2018 Missouri Wine Competition
Gold - 2018 Missouri Wine Competition
Best of Class - 2017 Missouri Wine Competition
Gold - 2017 Missouri Wine Competition
87 Points - Beverage Testing Institute

Tasting Notes

A fruity, light sweet rosé style wine with notes of honeydew melon, cantaloupe and hints of bubblegum, carnations and the sweet-tart lychee. Full of the famous Catawba flavor.

Pairing Notes

A great picnic wine to pair with roasted chicken, cold cuts, salads, strawberry pie, angel food cake, fresh fruit tarts. Perfect dinner wine or with cheese and fruit.

Awards

Gold - 2021 American Fine Wine Rose Competition
Silver - 2021 Jefferson Cup
89 pts/Silver - 2021 American Wine Society
Silver - 2021 Beverage Testing Institute
Bronze - 2019 Missouri Wine Competition
Bronze - 2018 Missouri Wine Competition
88 Points - Beverage Testing Institute
Silver - 2017 Missouri Wine Competition

Tasting Notes

Cranberry, lime with a touch of citrus in this "sweet-a-licious" naturally flavored grape wine. Mix with club soda or your favorite girlfriends!

Pairing Notes

Great with fruit, salty snacks, mexican food, and picnic items.

Awards

Bronze - 2018 Missouri Wine Competition
Bronze - 2017 Missouri Wine Competition

Varietal Notes

Our winery boasts many "Best of Show" awards with this wine. Some years, a perfect growing season produces extra ripe Vignoles (veen' yole) with complex botrytis like the great Sauternes of France. Careful selection of individual bunches result in a prized dessert wine.

Tasting Notes

Nectar of the Gods! A luscious dessert wine with complex honey, peach and floral aromas and flavors that linger toward infinity on the palate.

Pairing Notes

Delicious with desserts: Creme brulee, fruit tarts and pies, on vanilla ice cream, with figs, blue cheeses, marscapone.

Awards

Gold - 2021 Missouri Wine Competition
86pts. Beverage Tasting Institute
Silver - 2019 Missouri Wine Competition
Silver - 2018 Missouri Wine Competition

Varietal Notes

Our Chardonel is the result of a hybrid grape cross between the famed Chardonnay and the popular Seyval, developed at New York's Cornell University in 1953. Our additional sur-lie aging and higher proportion of new French oak creates a richer toastier style.

Tasting Notes

Special aging technique enhances the aroma of ripe pear, red grapefruit and guava with creme brulee and toasted nut richness. A true "Reserve" with elegant and complex character. This wine happens to also be the favorite of the owner of Stone Hill Winery.

Pairing Notes

Enjoy with roast chicken, pasta, or salmon with rich butter and cream sauces, smoked meats, or when you just want to treat yourself to the best.

Awards

Bronze - 2018 Missouri Wine Competition
Silver - 2019 Missouri Wine Competition

Varietal Notes

Traminette, is a hybrid cross of well-known Gewurztraminer and Joannes Seyve 23-416. Cool fermentation in stainless steel tanks combined with extended sur-lie aging gives this wine a complexity and structure on the palate while preserving the spicy floral aroma characteristics of this variety.

Tasting Notes

Reserve Traminette displays the unique floral aroma of the Traminette grape variety with hints of orange peel, guava and lime. Extended aging sur-lie (on the yeast) brings increased complexity and mouthfeel with a drier palate.

Pairing Notes

Stone Hill Reserve Traminette is perfect as an aperitif or paired with seafood, poultry or Asian cuisine.

Varietal Notes

Vignoles (veen-yole) is Missouri’s premier white wine grape variety.

Tasting Notes

This sur-lie aged, rich, full-bodied white wine displays lovely varietal aromas of pineapple, nectarine, apricot and lime. (750 ml)

Pairing Notes

This wine contains a natural vibrant acidity with a hint of fruitiness, resulting in a delightful, dry palate impression, making it the perfect wine to enjoy as an aperitif or paired with flavorful foods that might overwhelm a more delicate white.

Varietal Notes

A hybrid grape cross between the famed Chardonnay and the popular Seyval. The bouquet and flavor of Chardonel are enhanced by aging "sur-lie" in small oak barrels.

Tasting Notes

Pear and grapefruit with some orange marmalade is complemented by the toasted vanilla and butterscotch aroma and flavor from the oak maturation. Often compared to a rich Chardonnay, this is a wine your guests will want you to serve again and again.

Pairing Notes

Elegant, rich and complex, a perfect dry wine to serve with your favorite seafood, chicken and light pasta dishes.

Awards

Silver - 2021 Missouri Wine Competition
90 Pts. - 2021 American Wine Society Competition

Varietal Notes

Our Demi-Sec is a blend of two very popular American Hybrid varieties, relatively recent hybrids crossed in the United States within the last 50 years. Prominently Traminette and Valvin Muscat grapes, that melt in your mouth with tropical flavors and luxurious sweetness.

Tasting Notes

Fresh melon with a touch of floral and citrus notes on the nose. The pallet introduces itself with zippy bubbles followed by a sweet, very soft and silky mouthfeel. The honeysuckle and sweet Meyer lemon flavors from the Muscat is quite apparent on the palate.

Pairing Notes

Great as an apertif with appetizers; fruits, cheeses, chacuterie platters,

Awards

Gold - 2021 Jefferson Cup
Gold - 2021 Missouri Wine Competition
Gold - 2019 Missouri Wine Competition
Silver - 2018 Missouri Wine Competition

Varietal Notes

Muscat grapes, ripe on the vine, are incredibly delicious. They melt in your mouth with tropical flavors and luxurious sweetness.

Tasting Notes

Hints of peach, orange blossom, and lychee dance across the tongue making this the perfect wine.

Pairing Notes

Enjoy by itself or with fruit or light desserts.

Awards

Gold - 2021 Missouri Wine Competition
93 Points - Beverage Testing Institute
Gold - 2021 Beverage Testing Institute
Gold - 2021 Jefferson Cup Invitational
Best of Class Sweet White Wine - 2019 MO Wine Competition
Gold - 2019 Missouri Wine Competition
Gold - 2018 Missouri Wine Competition
Gold - World Wine Championships

Varietal Notes

Looking for an exciting alternative to Chardonnay or Pinot Grigio? This fine dry white wine is produced from Vidal grapes grown in our hilltop vineyards. It's made only from the choice free-run juice, which is the most flavored juice. Fermentation and aging with oak adds rich flavors and aromas.

Tasting Notes

Vidal is crisp, light and wonderfully fruity with a hint of oak and spice.

Pairing Notes

Drink now as an aperitif or serve with seafood, poultry, creamy pasta dishes, feta and goat cheeses.

Awards

88 points - 2021 American Wine Society Competition
Silver - 2021 Finger Lakes International Wine Competition
Silver - 2021 Missouri Wine Competition

Varietal Notes

Primarily Vidal grapes.

Tasting Notes

Crisp and delicate with a hint of Granny Smith apple and toasty biscuit notes from the yeast.

Pairing Notes

Perfect as an aperitif or with desserts: smoked salmon, chacuteries, fresh fruits, cheeses, humous, sushi.

Awards

Silver 2021 - Jefferson Cup
Silver - 2021 Missouri Wine Competition
Bronze - 2019 Missouri Wine Competition
Bronze - 2017 Missouri Wine Competition

Varietal Notes

Traminette, an up-and-coming new variety in Missouri vineyards, is a hybrid cross of well-known Gewurztraminer and Joannes 23-416. Cool fermentation in stainless steel tanks preserves the spicy floral aromas and flavors .

Tasting Notes

Crisp and spicy Alsatian-style white wine with a lovely floral aroma and hints of limey citrus and Golden Delicious apple.

Pairing Notes

A touch of sweetness to balance the zesty acidity makes it a great match with seafood and Asian cuisine and cheeses such as Swiss and Chevre.

Awards

Best of Class - 2021 Missouri Wine Competition
Gold - 2021 Missouri Wine Competition
Gold - 2021 Jefferson Cup Invitational
89 points - 2021 American Wine Society Competition
Silver - 2021 American Wine Society Competition
Silver - 2021 Finger Lakes International Wine Competition

Varietal Notes

The fruity Catawba grape is the primary variety in the blend with some white European-American hybrid grapes blended in. It's cold fermented to retain the fresh fruity aromas and flavors.

Tasting Notes

Luscious ripe fruit in a sweet German style white wine. Candied orange, honeysuckle and sweet-tart tropical lychee.

Pairing Notes

Excellent with fresh fruit, cheeses such as Gorgonzola and Swiss and peach cobbler and other light desserts.

Awards

Silver - 2021 Missouri Wine Competition
Bronze - 2019 Missouri Wine Competition
Silver - 2018 Missouri Wine Competition
Gold - 2017 Missouri Wine Competition
Silver - 2016 Missouri Wine Competition
Gold - 2015 Missouri Wine Competition
84 Points - Beverage Testing Institute

Tasting Notes

Orange zest, candied peach and lemon. A delicate, semi-sweet German style white wine.

Pairing Notes

Lighter dishes such as stir-fry, spicy sausage, quiche, smoked salmon and fresh fruit salad.

Awards

87 points - 2021 Beverage Testing Institute
Gold - 2019 Missouri Wine Competition
Silver - 2018 Missouri Wine Competition
Bronze - 2017 Missouri Wine Competition
Bronze - 2016 Missouri Wine Competition
Silver - 2015 Missouri Wine Competition

Varietal Notes

This shy-bearing Vignoles (veen' yole) grape has become the jewel of Missouri white wines. The difficult-to-grow variety achieves its richest complexities in the warm and sunny vineyards of Missouri.

Tasting Notes

We stop the fermentation at just the right moment to achieve the perfect balance of natural sweetness. It’s a fine accompaniment for spicy foods such as Asian and Mexican dishes.

Pairing Notes

You’ll also enjoy sipping it by itself or with desserts such as fresh fruit or raspberry cheesecake.

Varietal Notes

The wine attacks you with a soft sweetness followed by a pleasant lift in the acidity to keep the finish fresh and lengthy.

Tasting Notes

This wine shows aromas of pineapple, pear and banana with a touch of cotton candy and some ripe sweet citrus. On the palate it shows flavors of Golden Delicious apple, pineapple and peach with a touch of juicy orange.

Tasting Notes

Like your mamma’s ancient secret peach cobbler recipe. Luscious peach with gorgeous perfume and sweet peach blossom accents, makes this seasonal wine bold and vibrant, like a watercolor painting.

Pairing Notes

This wine is best enjoyed in a glass, on a porch when the sunshine can’t be any more brilliant.

Awards

Best of Class Fruit Wine - 2019 Missouri Wine Competition
Gold - 2019 Missouri Wine Competition
Silver - 2018 Missouri Wine Competition
Bronze - 2017 Missouri Wine Competition

Tasting Notes

A tropical sweet white wine with natural flavors of coconut and pineapple; the perfect party white.

Varietal Notes

Our Cream Sherry is a luxuriously sweet, fragrant and complex fortified wine.

Tasting Notes

It possesses the rich, nutty flavor and aroma characteristic of traditional sherry, which develops during extended aging in old, small oak barrels. We are proud to have won the prestigious Jefferson Cup in 2021, 2019, 2018, & 2017 for our Cream Sherry! The Jefferson Cup Wine Invitational, often referred to as the “Olympics” of wine competitions.

Pairing Notes

Enjoy Cream Sherry after dinner by itself or as the perfect accompaniment to caramel or chocolate desserts, especially with nuts.

Awards

Jefferson Cup - 2021 Jefferson Cup Wine Invitational
Gold - 2021 Missouri Wine Competition
87 points - 2021 Beverage Testing Institute
Jefferson Cup - 2019 Jefferson Cup Wine Invitational
Gold - 2019 Missouri Wine Competition
Jefferson Cup - 2018 Jefferson Cup Wine Invitational
Best of Class Dessert - 2018 Missouri Wine Competition
Gold - 2018 Missouri Wine Competition
Jefferson Cup - 2017 Jefferson Cup Wine Invitational
Best of Class Dessert - 2017 Missouri Wine Competition
Gold - 2017 Missouri Wine Competition
Best of Class Dessert - 2016 Missouri Wine Competition
Gold - 2016 Missouri Wine Competition
96 Points - Beverage Testing Institute
Best of Class - 2015 Missouri Wine Competition
Gold - 2015 Missouri Wine Competition