Spinach-Artichoke Stuffed Portabella Mushroom
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Spinach-Artichoke Stuffed Portabella Mushroom
Print Recipe
Ingredients
Instructions
  1. Sauté shallots in a small amount of butter and mix in with all the other ingredients.
  2. De-rib portabella mushrooms (about 12) and fill with stuffing mix. Bake for 7 – 10 minutes at 375°F.
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