Best restaurant in Hermann, MO
Relax and dine in at the Vintage 1847 Restaurant
Reserve a table
Book online for parties of up to 8. For larger groups, call us at 573-486-3479 or reach out to our private party and event team.
Hours
| Sunday | 11:30 am to 4 pm |
| Monday | 11:30 am to 8 pm |
| Tuesday, Wednesday | Closed |
| Thursday to Saturday | 11:30 am to 8 pm |
Closing times are last seating. Closed Easter, Thanksgiving Day, Christmas Eve, Christmas Day, and the month of January.
Casual upscale since 1979
A storied table in Hermann
Vintage 1847 Restaurant occupies the original stone carriage house and stables of Stone Hill Winery. Where horses and harvest wagons once rested, guests now gather over house-made German classics and American favorites.
Every dish is made from scratch, with many ingredients sourced from local farms and family-owned butcheries, and paired with wines grown just up the hill. Serving guests since 1979, we always welcome walk-ins in one of Hermann’s most storied settings.
What we serve
Our menus
Served 11:30 am to 3:30 pm Monday, Thursday, Friday, Saturday and Sunday. Closed Tuesday and Wednesday.
Starters
Bavarian Pretzel Sticks
Soft warm pretzel sticks served with our house-made creamy cheese sauce.
Warm Brie Wedge GFA
Baked creamy brie topped with a sweet and spiced house-made cranberry chutney served with fresh baked crostini.
Kartoffelpuffer
Two crispy house-made potato pancakes topped with scallions, local hickory smoked bacon and a side of house-made chunky apple sauce.
Fried Wisconsin Cheese Curds
Seasoned white cheddar cheese curds fried golden brown served with spicy sriracha mayo dipping sauce.
Spinach Artichoke Dip GFA
House-made baked spinach artichoke dip with house-made sourdough crisps.
Bavarian Pretzel Charcuterie
Large warm knotted pretzel with creamy cheese sauce, hard cheese, two kinds of locally produced meats, mustard dip, olives, and fresh and dried fruits.
Lighter Side
House-made dressings: House Balsamic Vinaigrette, Peppercorn Ranch, Citrus-Honey Vinaigrette, Bleu Cheese and 1000 Island.
Stone Hill’s Famous French Onion Soup
A crock of house-made rich, hearty soup with caramelized onions and Stone Hill’s Cream Sherry, topped with crostini and covered in melted Swiss cheese.
Garden Salad GFA
Crisp fresh mixed greens, diced tomatoes, grated carrots, sliced red onion, shredded Swiss cheese and house-made croutons with your choice of dressing.
Add grilled chicken or shrimp
Harvest Salad GFA
Crisp fresh mixed greens, creamy goat cheese, dried cranberries, Granny Smith apples, bacon and sunflower seeds served with Citrus-Honey Vinaigrette.
Add grilled chicken or shrimp
Salad and Soup Combo
Half-sized garden salad with a warm crock of French Onion Soup.
Soup of the Day
Cup or bowl
Sandwiches
Sandwiches come with French fries and a pickle spear.
Classic Reuben GFA
Tender house-braised corned beef, sauerkraut, Swiss cheese, and 1000 Island served on marble rye.
Grilled Chicken Sandwich GFA
Marinated and grilled chicken from a local farm with caramelized onion, Swiss cheese and sriracha mayo on a grilled pretzel bun.
Cheeseburger GFA
Two house-made all-beef (from a family-owned local butchery) smash burger patties topped with cheddar cheese, lettuce, tomato and onion served on a grilled pretzel bun.
Add bacon
Impossible Burger GFA
4 oz. vegetarian burger with cheddar cheese, lettuce, tomato, red onion, and sriracha mayo served on a pretzel bun.
Pulled BBQ Brisket GFA
BBQ brisket with pickled onion and smoked gouda on sourdough.
Braunschweiger Sandwich
Locally produced braunschweiger on sourdough bread with mustard dip and red onion.
Haus Spezialität
Schweineschnitzel
Made-from-scratch, thinly pounded hand-breaded pork loin (from a family-owned local butchery) pan fried with your choice of our dillsoße (dill sauce) or Jäger sauce (Hermannsberger wine and mushrooms). Served with German potato salad and braised red cabbage.
Pair with Chambourcin or Steinberg White
German Duo
Half portion of our schweineschnitzel with your choice of sauce and a bratwurst from a family-owned local butchery. Served with German potato salad and braised red cabbage.
Pair with Norton or Chardonel
Weisswurst Platter GFA
A weisswurst (a traditional Bavarian white sausage from a family-owned local butchery of locally raised meats) served with sauerkraut, German potato salad, braised red cabbage, and a slice of sourdough bread.
Pair with Hermannsberger or Traminette
Substitute a Side
House-made braised red cabbage, sauerkraut, warm house-made German potato salad, potato pancake, seasoned French fries.
Desserts
House-Made Warm Cinnamon Bread Pudding
Topped with ooey-gooey Cream Sherry caramel sauce.
Vintage Sundae
Dish of vanilla ice cream with Cream Sherry caramel sauce and chocolate sauce.
Black Forest Cake
House-made black forest cake with layers of Kirsch-infused chocolate cake and Kirsch-soaked cherries with Kirsch whipped cream.
Add a scoop of vanilla ice cream
Gluten-free options available (GFA). Ask your server for details. Parties of 8 or more will have a 20% service charge added.
Served 4 pm to 8 pm Monday, Thursday, Friday and Saturday. Closed Tuesday and Wednesday; no dinner service on Sunday.
Starters
Bavarian Pretzel Sticks
Soft warm pretzel sticks served with our house-made creamy cheese sauce.
Bread Service
French baguette served warm with seasoned olive oil and balsamic vinegar for dipping.
Kartoffelpuffer
Two crispy house-made potato pancakes topped with scallions, bacon crumbles and a side of house-made chunky apple sauce.
Warm Brie Wedge GFA
Baked creamy brie with a sweet and spiced house-made cranberry chutney served with fresh baked crostini.
Spinach Artichoke Dip GFA
House-made baked spinach artichoke dip with house-made sourdough crisps.
Fried Wisconsin Cheese Curds
Seasoned white cheddar cheese curds fried golden brown served with spicy sriracha mayo dipping sauce.
Bavarian Pretzel Charcuterie
Large warm knotted pretzel with warm house-made creamy cheese sauce, two kinds of meat, hard cheese, mustard dip, olives and fresh and dried fruits.
Soup and Salad
House-made dressings: House Balsamic Vinaigrette, Peppercorn Ranch, Citrus-Honey Vinaigrette, Bleu Cheese and 1000 Island.
Stone Hill’s Famous French Onion Soup GFA
A crock of house-made rich, hearty soup with caramelized onions and Stone Hill’s Cream Sherry, topped with crostini and covered in melted Swiss cheese.
Garden Salad GFA
Crisp fresh mixed greens, diced tomatoes, grated carrots, sliced red onion, shredded Swiss cheese and house-made croutons with your choice of dressing.
Add grilled chicken or grilled shrimp
Harvest Salad GFA
Crisp fresh mixed greens, creamy goat cheese, dried cranberries, Granny Smith apples, bacon and sunflower seeds served with Citrus-Honey Vinaigrette.
Add grilled chicken or grilled shrimp
Soup of the Day
Chef’s changing creation.
Haus Spezialität
Served with house salad, German potato salad, braised red cabbage and a roll.
Schweineschnitzel
Made-from-scratch thinly pounded hand-breaded pork loin cutlet, pan-fried with your choice of our dillsoße (dill sauce) or Jäger sauce (Hermannsberger wine and mushrooms).
Pair with Chambourcin or Steinberg White
Sauerbraten Plate
House-marinated tender braised beef sauerbraten with our Hermannsberger red wine sauce.
Pair with Ozark Hellbender or Hellbender Blanc
German Trio
Half portion of our schweineschnitzel with your choice of sauce; house-marinated beef sauerbraten with a Hermannsberger wine sauce; and a bratwurst from a family-owned local custom butchery.
Pair with Norton or Chardonel
Entrées
Served with house salad and a roll.
Chef’s Special Schweinshaxe for Two
Slow-roasted tender pork knuckle with a crispy exterior served with sauerkraut and potato du jour. Meal begins with a Kartoffelpuffer appetizer. Limited portions, as available.
Pair with Norton or Chardonel
Vintage Käse Spaetzle
Small German dumplings in Swiss and Fontina cheese and white wine sauce, topped with crispy onions, with our seasonal vegetable. Choice of grilled chicken or grilled shrimp.
Pair with Reserve Chardonel
Vegetarian Spaetzle
Small German dumplings topped with coconut milk curry sauce with chickpeas, spinach, mushrooms, tomatoes and onions, with our seasonal vegetable.
Pair with Traminette
Fresh Missouri Rainbow Trout GFA
Pan-seared Rockbridge, Missouri trout filet topped with capers and herb butter, served with potato du jour and seasonal vegetable.
Pair with Reserve Vignoles
Grilled Shrimp Plate GFA
Grilled shrimp served on a bed of Gouda and Parmesan cheesy grits with our seasonal vegetable.
Pair with Chardonel
12 oz. Premium Grilled Ribeye GFA
Chef’s cut steak (from a local family-owned butchery) grilled to order, served with potato du jour and seasonal vegetable. Featured special; limited portions.
Pair with Cross J Norton
Surf and Turf GFA
Chef’s cut steak (from a local family-owned butchery) grilled to order and grilled shrimp, served with potato du jour and seasonal vegetable.
Pair with Cross J Norton
Add a Side
Potato pancake, house-made braised red cabbage, seasonal vegetable, potato du jour, warm house-made German potato salad, Gouda and Parmesan cheesy grits.
Desserts
House-Made Warm Cinnamon Bread Pudding
Topped with ooey-gooey Cream Sherry caramel sauce.
Vintage Sundae
Dish of vanilla ice cream with Cream Sherry caramel sauce and chocolate sauce.
Black Forest Cake
House-made black forest cake with layers of Kirsch-infused chocolate cake and Kirsch-soaked cherries with Kirsch whipped cream.
Add a scoop of vanilla ice cream
Gluten-free options available (GFA). Ask your server for details. Parties of 8 or more will have a 20% service charge added.
All entrées served with iced tea or coffee and dessert. We suggest choosing one entrée for the group; however, we will accommodate two entrée choices when given advance order counts (final guaranteed counts due 7 business days in advance). Wine and beer are available for an additional charge.
Entrées
German-Style Pork Schnitzel
Our house specialty! Thinly pounded hand-breaded pork loin cutlet, pan fried and topped with our dill sour cream sauce, served with warm house-made rustic German potato salad and our braised red cabbage.
German Duo
Two German classics on one plate: a smaller portion of our German-style schnitzel with dill sour cream sauce and a locally produced wurst, served with warm house-made rustic German potato salad and braised red cabbage.
Chopped Chicken Salad Sandwich
Grilled chopped chicken tossed with dried cranberries and crisp celery in herb mayonnaise, with lettuce, on marble rye, served with warm house-made rustic German potato salad and a pickle spear.
Grilled Chicken Spaetzle
Small German dumplings with Swiss and Fontina cheese and white wine sauce, topped with crispy onions and grilled chicken, with red cabbage.
Reuben
Tender house-braised corned beef, sauerkraut, Swiss cheese and 1000 Island served on toasted marble rye with German potato salad and a pickle spear.
Dessert
Chef’s Specialty
Cinnamon bread pudding with Cream Sherry caramel sauce.
Box Lunch Also Available
All prices are subject to a 20% service charge and all local and state taxes. Please, no separate checks. Prices are subject to change. Gluten-free options available; ask your server for details.
All entrées served with house salad, rolls and butter, iced tea or coffee and dessert. We suggest choosing one entrée for the group; however, we will accommodate two entrée choices when given advance order counts (final guaranteed counts due 7 business days in advance). Wine and beer are available for an additional charge.
Entrées
German-Style Pork Schnitzel
Our house specialty! Thinly pounded hand-breaded pork loin cutlet, pan fried and topped with our dill sour cream sauce, served with warm house-made rustic German potato salad and our braised red cabbage.
German Duo
Two German classics on one plate: a smaller portion of our German-style schnitzel with our dill sour cream sauce and a locally produced wurst. Served with warm house-made rustic German potato salad and braised red cabbage.
Beef Medallions
Tender beef tenderloin medallions with a Norton red wine gravy. Served with seasonal vegetables and potato du jour.
Salmon with Parsley and Caper Brown Butter
Atlantic salmon, smeared with Düsseldorf mustard and topped with a parsley and caper brown butter. Served with seasonal vegetables and potato du jour.
Chicken Spaetzle
Small German dumplings with Swiss and Fontina cheese and white wine sauce, topped with grilled chicken and crispy onions, with our seasonal vegetable.
Dessert
Chef’s Specialty
Cinnamon bread pudding with Cream Sherry caramel sauce.
All prices are subject to a 20% service charge and all local and state taxes. Please, no separate checks. Prices are subject to change. Gluten-free options available; ask your server for details.
Group reservations
Dining with a group?
48
guests in the private Carriage Room
300
guests in the Sherry House
A group catering menu is also available.
Recognitions
Featured Highlight
Featured Highlight
“Favorite Restaurant Recipes”
Nominated “Best German Restaurant in America”