White Chocolate Strawberry Dessert
  • 81 oz. squares White Baking Chocolate
  • 6tbsp buttercubed
  • 2 Eggs
  • 1cup flour
  • 1/2cup Sugarpacked
  • 3tsp Vanilla
  • 1/4tsp salt
  • 18 oz. Cream Cheesesoftened
  • 31 oz. squares White Baking Chocolatemelted and cooled
  • 1 eggslightly beaten
  • 1/3cup Sugar
  • 1/3cup sour cream
  • 1tsp Vanilla
  • 18 oz. Whipped Toppingthawed
  • 41 oz. squares White Baking Chocolatemelted and cooled
  • 1pt Fresh Strawberriessliced
  1. Melt white chocolate and butter in microwave at 30 second increments, stirring in between, until just melted; stir until smooth. Cool. Beat eggs and sugar until combined, add melted chocolate and vanilla and beat well. Combine flour and salt and beat into egg mixture. Spread into a greased 13 x 9 x 2 baking dish; set aside.
  1. Beat cream cheese and chocolate. Beat in egg, sugar, sour cream and vanilla just until combined. Spread over bottom layer.
  2. Bake at 350 for 40 minutes or until a toothpick inserted in the middle comes out clean. Cool. Just before serving.
  1. Fold whipped topping into melted chocolate. Fold in strawberries and spread over cooled filling.