Toffee Nut Bars
Ingredients
Crust
  • 1/4 cup Shortening
  • 1/4cup butter
  • 1/2cup Brown Sugar
  • 1cup flour
Filling
  • 2 Eggsbeaten
  • 1cup Brown Sugar
  • 1tsp Vanilla
  • 2tbsp flour
  • 1tsp Baking Powder
  • 1/2tsp salt
  • 1cup Moist Shredded Coconut
  • 1cup Pecansor other nuts, chopped
Instructions
Crust
  1. Mix together and press in bottom of 9 x 13 pan. Bake 10 minutes at 350 degrees.
Filling
  1. Mix together topping ingredients. Spread onto baked bottom layer and bake another 15 minutes until topping is golden brown. Cool slightly; cut into bars.