Stone Hill Winery’s Cream Sherry Bundt Cake
Ingredients
Cake
  • 1 Yellow Cake Mix
  • 4 Eggs
  • 1/2cup Oil
  • 1/2cup Stone Hill Cream Sherry
  • 1/2cup Water
  • 1/2 cup Nutsyour favorite
Syrup
  • 1/2 cup butter
  • 1/2cup Sugar
  • 1/2cup Stone Hill Cream Sherry
Instructions
Cake
  1. Mix Yellow cake mix with eggs, oil, Cream Sherry and water. Chop nuts, sprinkle half in bottom of pan, pour in batter, top off with remaining nuts, and then bake 50 to 60 minutes.
Syrup
  1. Bring butter, sugar and Cream Sherry to a boil. Pour mixture over cake while still in Bundt pan. Allow to set 1 hour before turning cake out of Bundt pan.