Ingredients
- 20 lbs Meat from Pork Butt
- 3 oz salt
- 2 oz Black Pepper
- 2 oz Sugar
- 2 tbsp Red Pepper
- 1 tsp Oregano
- 1 tsp Thyme
- 2 tbsp Sage
- 1/2 tsp Savory
- 5 tbsp Minced Garlic
Instructions
- Cut meat in strips from pork butt and sprinkle all seasonings on strips.
- Using meat grinder, grind pork butt meat.
- Knead and squeeze meat together with hands until mixed thoroughly.
- Stuff into pork casings using old-fashioned stuffer or a stuffer attachment for mixer or grinder. Do not pack too tightly or sausage may burst.
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