Butterscotch-Drizzled Sherry Pecan Squares
Ingredients
Pastry
  • 1/2cup buttersoftened
  • 1cup flour
  • 1/2cup Brown Sugarpacked
  • 2tbsp Stone Hill Cream Sherry
  • 1/2tsp salt
Filling
  • 2 Eggs
  • 1/2cup Brown Sugar
  • 1/4tsp Vanilla
  • 1/2tsp Baking Powder
  • 1/2cup White Sugar
  • 1tsp Stone Hill Cream Sherry
  • 2tbsp flour
  • 1 1/2 cups Pecanschopped
Instructions
Pastry
  1. Combine butter, brown sugar and salt. Beat until fluffy. Blend in flour and Stone Hill Cream Sherry.
  2. Pat into a greased 9x9x2 pan. Bake at 350° for 20 minutes or until golden brown. Cool slightly.
Filling
  1. Beat eggs well, add white sugar, brown sugar, Stone Hill Cream Sherry, and vanilla. Blend in flour and baking powder. Fold in pecans.
  2. Pour over baked layer in pan and bake for 25-30 minutes until deep golden brown. Allow to cool slightly and cut into 1-1/2-inch squares. Drizzle bars with Hershey’s butterscotch topping.