Vintage Restaurant

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Vintage Restaurant
Title

Sous Chef/Line Cook

Location Vintage Restaurant
Job Information

The Vintage Restaurant at Stone Hill Winery is seeking a Sous Chef/Line Cook to join our team. This position can be full time or part time and is available to start immediately.

Responsibilities Include:

  • A full understanding of various cooking methods, equipment and procedures, as well as industry food safety standards.
  • Maintain a clean and sanitary work environment.
  • Play a key role in contributing to guest satisfaction.
  • Willing to perform other job-related duties as requested by management.
  • Responsible for lunch and /or dinner shifts.
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Title

Dishwasher

Location Vintage Restaurant
Job Information

Responsibilities:

  • General dishwashing duties for a fast pace restaurant kitchen.
  • Candidates should be open to learning in a supportive teaching kitchen environment; positions have room for advancement.
  • Open availability and willing to work evenings and weekends.
  • Part-Time
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Winery: 573-486-2221
Restaurant: 573-486-3479
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