Vintage Restaurant

Sous Chef/Line Cook

The Vintage Restaurant at Stone Hill Winery is seeking a Sous Chef/Line Cook to join our team. This position can be full time or part time and is available to start immediately.

Responsibilities Include:

• A full understanding of various cooking methods, equipment and procedures, as well as industry food safety standards.
• Maintain a clean and sanitary work environment.
• Play a key role in contributing to guest satisfaction.
• Willing to perform other job-related duties as requested by management.
• Responsible for lunch and /or dinner shifts.

Dishwasher

Responsibilities:

• General dishwashing duties for a fast pace restaurant kitchen.
• Candidates should be open to learning in a supportive teaching kitchen environment; positions have room for advancement.
• Open availability and willing to work evenings and weekends.
• Part-Time