Job: Line Cook

Title Line Cook
Location Vintage Restaurant
Job Information

The Vintage Restaurant at Stone Hill Winery is seeking a Line Cook. This position can be full time or part time and is available to start immediately.

Responsibilities include:

  • Prepare food to the Executive Chef’s specifications
  • Set up stations for a la carte service and banquet production
  • Play a key role in contributing to guest satisfaction
  • A basic understanding of various cooking methods, ingredients, equipment and procedures, as well as industry food safety standards
  • Cooking experience, including experience as a line chef, restaurant cook, prep cook or culinary school training preferred
  • Assist the Executive Chef with their daily tasks
  • Cook and prepare all menu items to specifications set by the Executive Chef
  • Stocking and maintaining sufficient levels of food on the line
  • Food preparation and portioning, prior to service
  • Maintaining a clean and sanitary work environment
  • Willing to perform any other job-related duties as requested by management
  • Responsible for lunch and/or dinner shifts

Must be willing to work days, nights, weekends, and holidays. Benefits offered for full time employment after 90 days.


Apply Now
Winery: 573-486-2221
Restaurant: 573-486-3479