Stone Hill Winery is looking for two interns to help out with the 2021 harvest. We specialize in non-vitis-vinifera varieties (labrusca and French-American hybrids) and process about 1200 tons annually. These are cellar worker internships and the interns will be involved in all aspects of the wine production process, from receiving grapes to fining the wines in November. This is a 3 to 4 month internship with the potential for a full-time position. US citizen only.