Dessert Wines

LATE HARVEST VIGNOLES

Jefferson Trophy - 2006 Jefferson Cup Invitational, MO
    One of three wines selected for top honors among 499 pre-selected, proven award winners

Sold out.

Nectar of the Gods! Some years, a perfect growing season produces extra ripe Vignoles (veen'yole) with complex botrytis like the great Sauternes of France. Careful selection of individual bunches results in a prized dessert wine with complex honey, peach and floral aromas and flavors that linger toward infinity on the palate. Comparable to German Beerenauslese or French Sauterne. Price $29.99. (375 ml)
Tasting Notes

LATE HARVEST VIVANT

Gold Medal - 2006 Missouri State Fair, MO

Sold out.

Perfect growing conditions in 2004 enticed us to produce this delicate prized dessert wine! Quince, lychee and apricot flavors and aromas linger delightfully on the palate. $19.99. (500 ml)
Tasting Notes

PORT

Gold Medal - 2007 Missouri State Fair, MO

This Vintage-style Port is produced in very limited quantities using traditional methods. A vintage Port is the wine of a single harvest and shows the characteristics of that year. Matured in oak casks, this rich dark Port can be enjoyed now, but should continue to develop in the bottle for many years. $19.99. (500 ml)
Tasting Notes

CREAM SHERRY

Gold Medal - 2007 Missouri State Fair, MO

Our Cream Sherry is a luxuriously sweet, fragrant and complex fortified dessert wine. It possesses the rich, nutty flavor and aroma characteristic of traditional sherry, which develops during extended aging in old, small oak barrels. $15.99. (500 ml)
Tasting Notes