With more than 160 years of rich winemaking heritage, Stone Hill Winery is an intriguing union of old world history and new world technology.
We invite you to personally experience the world of Stone Hill Winery and discover for yourself the story behind the medals!
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Braised Red Cabbage
This colorful side dish is one of the most requested recipes from the Vintage Restaurant.
5 lbs. red cabbage
1/4 cup bacon fat
1\2 tsp. black pepper
1 tsp. salt
1\2 cup sugar
1\3 cup cider vinegar
1 cup water
Peel, core and split cabbage into pieces that will fit into food processor shredder chute. Shred cabbage. Place bacon fat into large stockpot. Add cabbage and place pot over medium heat. Add remaining ingredients and heat until cabbage is wilted, stirring every 5–10 minutes. When all cabbage is wilted, remove from heat and allow to cool before refrigerating. Reheat just before service.
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