With more than 160 years of rich winemaking heritage, Stone Hill Winery is an intriguing union of old world history and new world technology.
We invite you to personally experience the world of Stone Hill Winery and discover for yourself the story behind the medals!
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Asian Sesame Salmon Salad
Paired with our Traminette wine, this beautifully constructed salad was a hit at our New Vintage Days Dinner and with our winery and restaurant staff.
Spring mix lettuce
4 oz salmon fillet
Brush salmon fillet lightly with sesame oil. Grill salmon to a white color with nice grill lines.
(Yield 1 cup)
1/4 cup plus 1 Tbsp. water
1/4 cup sugar
3 Tbsp. rice wine vinegar
2 tsp. light soy sauce
1/4 tsp. kosher salt
2 Tbsp. peanut oil
½ tsp. sesame oil
In a small bowl, whisk together water, sugar, vinegar, soy sauce and salt. While whisking constantly, gradually add the peanut and sesame oils until you have a creamy dressing. Use now or store covered in the refrigerator for up to three days.
Slice pita bread into 8 pie-shaped triangles. Brush both sides with olive oil and place on cookie sheet. Bake in 350º oven for 5 minutes or until lightly browned. Remove from oven and cool.
Toss spring mix with dressing to lightly coat lettuce. Place 4 pieces of the toasted pita bread on the edge of plate. Place grilled salmon on top and sprinkle entire salad with sesame seeds.
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