Recipes

As part of our monthly e-newsletter, our recipe section has proven to be a popular segment. Most of the recipes we've chosen to highlight so far have either been dishes created by our staff at the Vintage Restaurant or favorites from winery owner Betty Held's own recipe collection. Wine is a common ingredient among many of the recipes.

Each month you can expect to find a new recipe included on our e-newsletter and added to the recipe list here on our Web site.

APPETIZERS:

Smoked Salmon Paté
German Onion Tart
Spinach-Artichoke Stuffed Portabella Mushroom
Holiday Turkey Paté
Bruschetta with Grapes and Goat Cheese
Baked Crab Rangoon
Wasabi Deviled Eggs
Grape Truffles

SOUPS, SALADS & SIDES:

French Onion Soup
German Potato Salad
Grilled Shrimp Salad
Asian Sesame Salmon Salad 
Potato Leek Soup
Braised Red Cabbage
German Potato Pancakes
Rainbow Slaw
Greek Salad
Irish Beef Stew
Springtime Marinated Veggies
Chicken Salad
Three-Bean Chili
Praline Sweet Potatoes
Hungarian Sausage and Lentil Soup
Greek Salad Pita Pockets

ENTRÉES:

Zucchini-Tomato Fresh Herb Quiche
Ham Baked in Wine
Beef Tenderloin Sandwiches with Norton-Shiitake Sauce
Peppered Strip Steak with Norton Demiglace
German-Style Schnitzel
Sausage Links and Sauerkraut
Jim Held's Most Popular Sausage Brats
Cheeseburgundy Casserole
Chicken Pot Pie
Chicken Cordon Bleu
Asparagus Quiche
Marinated Beef Tenderloin
Jambalaya Shortcakes with Cayenne Cream
French Tomato and Basil Tart

DESSERTS:

Caramel-Drizzled Sherry Walnut Squares
Flourless Chocolate Cake with Raspberry Drizzle
Stone Hill Wine Cake
New York-Style Cheesecake with Raspberry Sauce
Reindeer Bars
St. Valentine's Fudge
Mixed-Berry Streusel Bars
Butterscotch-Drizzled Sherry Pecan Squares
Dark Chocolate Raspberry Truffle
Raspberry Gems
Spumante Blush Float
Grape Crisp
Toffee Nut Bars
Chocolate Crowns
Tipsy Trifle
Frau Held's Apple Cake with Coffee Glaze
Holiday Snaps
White Chocolate Bread Pudding

DRINKS:

Hot Mulled Wine
Concord Wine Punch
Summer Sparkler