Recipes

As part of our monthly e-newsletter, our recipe section has proven to be a popular segment. Most of the recipes we've chosen to highlight so far have either been dishes created by our staff at the Vintage Restaurant or favorites from winery owner Betty Held's own recipe collection. Wine is a common ingredient among many of the recipes.

Each month you can expect to find a new recipe included on our e-newsletter and added to the recipe list here on our Web site.

Zucchini-Tomato Fresh Herb Quiche
Caramel-Drizzled Sherry Walnut Squares
Hot Mulled Wine
French Onion Soup
Flourless Chocolate Cake with Raspberry Drizzle
German Potato Salad
Ham Baked in Wine
Grilled Shrimp Salad
Stone Hill Wine Cake
New York-Style Cheesecake with Raspberry Sauce
Concord Wine Punch
Asian Sesame Salmon Salad 
Beef Tenderloin Sandwiches with Norton-Shiitake Sauce
Reindeer Bars
Smoked Salmon Paté
Potato Leek Soup
St. Valentine's Fudge
Braised Red Cabbage
German Onion Tart
Spinach-Artichoke Stuffed Portabella Mushroom
Peppered Strip Steak with Norton Demiglace
Mixed-Berry Streusel Bars
Summer Sparkler
German-Style Schnitzel
German Potato Pancakes
Butterscotch-Drizzled Sherry Pecan Squares
Holiday Turkey Paté
Sausage Links and Sauerkraut
Dark Chocolate Raspberry Truffle
Jim Held's Most Popular Sausage Brats
Rainbow Slaw
Bruschetta with Grapes and Goat Cheese