Concord Wine Punch
Print Recipe
Servings
40
Servings
40
Concord Wine Punch
Print Recipe
Servings
40
Servings
40
Ingredients
Instructions
  1. Slice the orange, lemon and lime. Marinate fruit slices for 24 hours in medium sugar syrup (1/4 cup sugar with enough water to cover the fruit slices).
  2. Squeeze juices out of the fruit. Fill a large punch bowl half full with cubed ice.
  3. Pour the Stone Hill Concord wine, lemon-lime soda and fruit juice syrup over the ice. Let stand for about one hour, then serve.
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