In the News

Stone Hill Winery's news continues   

Read about us in these magazines and newspapers:

San Francisco Chronicle - July 24, 2003
"The Wine States of America," by Doug Frost
**A summary of top wines and wineries across the country.

The History Channel Magazine - May/June 2003
"The Louse that Roared," by Archie Satterfield. pgs. 38-43
**This article describes the history of Hermann and tells the tale of how "In pre-Civil War Missouri, four recent immigrants team up to save the French wine industry."

St. Louis Magazine - May 2003
"39 of the Best Things to Eat in St. Louis"
**Stone Hill's Norton named "Best Red Wine."

WHERE St. Louis - April 2003
"St. Louis Wine Country," by David Lancaster and Amanda E. Doyle. pgs. 12-14
**Stone Hill's Norton highly recommended.

Midwest Living - March/April 2003
Stone Hill mentioned under Good Eating-" Uncork a fine Midwest wine"
**Stone Hill's Steinberg White and Norton highly recommended.

Country Living - March 2003
"The Best of Country," pg. 61
**Stone Hill's Seyval highly recommended.

Time Magazine- March 17, 2003
"America: Land of the Red, White and Rosé," by Sharon Kapnick
**Stone Hill's Norton highly recommended.

Wine Spectator - November 30, 2002
"Wines Across America," by James Molesworth
**Stone Hill's Norton mentioned as a Midwest regional highlight.

St. Louis Homes and Lifestyles - June/July 2002
"Missouri Nortons: The Show-Me State Remains the Center of this Red Wine's Universe," by John F. Fitzgerald
**Showcases Missouri Norton wines

American Way - July 15, 2002
"Wine Inspired Travel," by Anthony Dias Blue pgs. 58-60
**Stone Hill's Norton mentioned as a wine to try.

Midwest Living - October 2001
"Midwest Wines Come of Age," by Jennifer Phelps. pgs. 44-48
**Stone Hill's Norton and Vignoles recommended.
 
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