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St. Louis Post-Dispatch - January 10, 2008
“Toasting Norton: Fans of Missouri’s hardy grape can get a taste–and more–in this weekend’s wine tour of seven area vintners,” by Kathie Sutin; photo by Kevin Manning.
**Features Hermann, Missouri’s Hermann Norton Wine Trail among seven local wineries.
Missouri Meetings & Events - Fall 2007
“Rare Vintage: Stone Hill Winery is an Unconventional Meeting Venue Offering Bunches of Options,” by Sarah Jamieson.
**Showcases Stone Hill Winery and Vintage Restaurant as a great meeting environment for businesses and groups.
The New York Times - September 28, 2007
“A Rhineland Village on the Missouri,” by Kit Kiefer; photo by Peter Newcomb.
**Features life in Hermann, Missouri, with an emphasis on real estate and Hermann’s German roots.
Midwest Living: Best of the Midwest - September 2007
“Getaway: The best small-town escapes ...” pgs. 16 - 22.
**Touts the town of Hermann, Stone Hill Winery and recommends Stone Hill’s Vintage Restaurant.
Missouri Life - August 2007
“Grape Expectations: Norton wines on verge of breakthrough,” by Barbara Gibbs Ostmann. pgs. 96-97.
**Features the history and future of Norton wines, including Stone Hill Winery’s 10-year Vertical Norton Tasting.
Sauce magazine - August 2007
“Seasoned with Secrets: Sausagemakers leave the guesswork to your tastebuds,” by Suzanne Corbett; photo by Josh Monken.
**Features Jim Held’s famous homemade sausage brats recipe.
Sauce magazine - August 2007
“Libation: A trifecta of winemakers may signal a new era in Missouri,” by Glenn Bardgett.
**Missouri wineries take on international staff, including Stone Hill Winery winemaker Shaun Turnbull, originally from South Africa.
Make Mine Wine - Spring 2007
“Meandering Through Missouri Wine Lore,” by Michael Adams; photos by Michael Adams. pgs. 24-31.
**Features the wines and wineries of Hermann, Missouri.
Girlfriend Getaways - Summer 2007
“Wine Country Weekends,” by Michele McEvoy; illustrations by Bonnie Dain. pgs. 74-81
**Features six U.S. wine regions and the best each region has to offer.
Jefferson City Home & Lifestyle - May/June 2007
“Vintage Style & Vineyard Cuisine,” by Jill Orr; photos by Chris Hollaway. pgs. 21-22
**Chronicles a cooking class at Stone Hill Winery’s Vintage Restaurant.
WHERE St. Louis - April 2007
“The Ways to Wine,” by Amanda E. Doyle. pgs. 12-13
**An introduction to Missouri’s best wines. Includes a great photo of Stone Hill Winery.
Cottage Living - April 2007
“It’s the Napa of the Midwest,” by Steve Millburg; photos by Matthew Gilson. pgs. 77-82
**Showcases Hermann as a thriving wine region, featuring photos of Stone Hill Winery.
Golf Connoisseur - March/April 2007
“The Delectable Dozen,” by Tara Q. Thomas; photos by Elizabeth Lavin. pgs. 33-40
**Norton wine featured as a lesser-known wine that your sure to love.
Martha Steward Living - March 2007
“Rediscovering American treasure: Appreciating a native wine grape,” by Marion Roach; photos by Jason Fulford. pgs. 130-132
**Features Stone Hill’s Norton wine and several Stone Hill images.
Midwest Living - February 2007
“Winery tours.” p. 87
**Pictures Stone Hill wines and mentions Hermann’s German heritage.
Food & Wine - October 2006
“Great American Wine & Food Matches,” by Laurie Daniel; photos by Kirsten Strecker. pgs. 132- 134
**Pairs Stone Hill Norton wine with beef tenderloin sandwiches with Norton shiitake sauce.
Missouri Life - June 2006
“Think Pink: Sweet Is Not a Bad Thing,” by Doug Frost. p. 56
**Master Sommelier Doug Frost lauds sweet and semi-sweet rosés, including Stone Hill’s Rosé Montaigne, Spumante Blush and Pink Catawba.
Southern Living - May 2006
“Three Days in Wine Country,” by Kim Cross; photos by Blake Sims. pgs. 46-50
**Follows the Katy Trail, the nation’s longest rails to trails bike path, to several Missouri wineries, including Stone Hill.
Missouri Life - April 2006
“Native Norton,” by Doug Frost. p. 50
**Master Sommelier Doug Frost explores the Norton grape and the wines made from it.
Midwest Airlines Magazine - March/April 2006
“Other Vines: Touring the Wines of Missouri,” by Melanie Radzicki McManus. pgs. 25-26
**Mentions Stone Hill Winery and pictures Stone Hill’s Rauch Vineyard.
Sauce magazine - February 2006
“Libation: Missouri’s Delicious fortified wines make it easy to pull into port,” by Glenn Bardgett; photos by Jonathan Swegle. p. 18
**Features Stone Hill Winery’s Port and Cream Sherry.
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