Dinner Menu

Soup and Salad
Soup of the Day - Please ask your server about our changing daily selection ... Cup 3, Bowl 4

French Onion Soup with croutons and melted Swiss cheese ... 6

House Salad of mixed greens, salami, red onion, tomato, cucumber, croutons, grated Parmesan and Swiss cheese, tossed in a cider vinaigrette ... 6

Traditional Caesar with croutons and Parmesan cheese ... 6

Spinach Salad with red onion, hard-boiled egg, Parmesan cheese and a hot bacon vinaigrette ... 6
 
Garden Salad of mixed greens, cucumber, red onion, tomato, croutons and shredded swiss cheese, with choice of dressing ... 4

(Served with choice of house-made dressing: cider vinaigrette, ranch, thousand Island, balsamic vinaigrette, honey mustard or blue cheese.)

Small Plates
Lightly battered fried Dill Pickles with buttermilk herb dipping sauce ... 6

Barvarian Pretzel Sticks with a Provel cheese sauce ... 7

German Meat and Cheese Tray with braunschweiger, old fashionedsummer sausage, port wine derby, boursin and muenster cheese with pickled veggies, fresh apples and whole-grain mustard ... Serves two 9, Serves four 15

Jumbo Shrimp with artichoke hearts, fresh mushrooms, white wine and whole-grain mustard ... 9

Portabella Mushroom stuffed with creamed spinach, Artichokes and finished with Swiss cheese ... 6

Housemade Meatballs in a Hermannsberger mushroom gravy...7

Haus Spezialität
Pork Schnitzel atop German potato salad and red cabbage with your choice of Dill crème sauce or Jaeger (red wine, bacon and mushroom) sauce ... 14

Two locally produced Sausages with German potato salad and sauerkraut ... 13

Shaved Sauerbraten of Beef with a spiced red wine sauce accompanied by German potato salad and red cabbage ... 14

Vintage Spätzle with sausage, muschrooms, onions, roasted red peppers, and spinach tossed in a blue cheese cream sauce ... 16

German Sampler Platter of Sauerbraten, Schnitzel and Knackwurst served with red cabbage and potato pancake ... 16

Entrées
All entrées served with Rolls, butter and house salad.

Grilled Pork Loin stuffed with caramelized onions, sausage, granny smith apples, and goat cheese served with wild rice and vegetable ... 17

Paprika Chicken, Two Grilled Paprika Chicken breasts topped with a sour cream dill sauce served with mashed potatoes and vegetable ... 16
 
Grilled Atlantic Salmon topped with an herbed Steinberg compound butter served with wild rice and vegetable ... 19

Cornmeal-Crusted Trout Hamburg style (bacon, caramelized onion, and lemon) served with wild rice and vegetable ... 17

Vegetable Gratin of caramelized onions, tomato, zucchini, and eggplant with a parmesan crust ... 15

Jaeger Loin beef tenderloin medallions lightly breaded, grilled and finished with Jaeger sauce (red wine, bacon and mushroom) served with mashed potatoes and vegetable ... 23

6-oz. Filet of Beef charbroiled to your specification with mashed potatoes and vegetable ... 25

10-oz. KC Strip Steak charbroiled to your specification with mashed potatoes and vegetable ... 23

Add to your filet or kc strip steak: brandied mushrooms and onions; herbed blue cheese and reduced balsamic; or shrimp and bacon butter. 3

Children’s Menu
(For children 12 and under)
Served with drink and choice of side: French fries, fruit, applesauce or potato pancake.

Four-Cheese Pizza ... 5

Chicken Tenders ... 5

Grilled Cheese ... 5

Cheeseburger ... 5

Desserts
All of our desserts are prepared fresh daily in our kitchen by our pastry chef. Your server will tell you about additional dessert selections for the day.

Black Forest Cake ... 4

German Chocolate Pie ... 4

New York-Style Cheesecake ... 4

Apple Strudel ... 4

(Parties of six or more will be charged a 17% gratuity, and please no separate checks for parties greater than 10)