With more than 160 years of rich winemaking heritage, Stone Hill Winery is an intriguing union of old world history and new world technology.
We invite you to personally experience the world of Stone Hill Winery and discover for yourself the story behind the medals!
Visit us in:
New Vintage Day Dinner 2012
DATE: Friday, June 8, 2012
TIME: The sparkling wine reception begins at 7 p.m.
WHAT: The evening begins with a sparkling wine reception in our Apostle Cellar, followed by a multi-course gourmet dinner matching Stone Hill's new wines with great foods of the world. Our winemaker, Dave Johnson, will provide lively commentary.
WHERE: The reception will be held in the Apostle Cellar followed by dinner served at Vintage Restaurant.
MENU: The reception will feature an assortment of appetizers, and the dinner will be a multi-course gourmet dinner matching Stone Hill's new wines with great foods of the world.
Hors d’ Oeuvres Reception
• Baba ghanoush on pita (Levantine)
• Yalanci dolma (Turkish)
• Lionshead meatballs (Chinese)
• Duck flautas (Mexican)
• Olivje salad crostini with salmon roe (Russian)
with 2008 BLANC de BLANCS and BRUT ROSÉ
Gourmet Wine Dinner
Tuna Niçoise Salad
Herb-crusted tuna steak (served medium-rare) on classic niçoise salad with cherry tomatoes, hard-boiled eggs, green beans, Niçoise olives, new potatoes, red onion and local mixed greens dressed with an orange-jalapeno vinaigrette.
with 2010 RESERVE TRAMINETTE
Moroccan-Spiced Lamb Chop
Domestic lamb chop encrusted in a variety of Moroccan spices, seared to medium-rare and finished with a Chambourcin and fig compote; accompanied by oven-roasted heirloom vegetable quinoa.
with 2009 CHAMBOURCIN
Fresh Mango Cheesecake
A rich, creamy mango cheesecake with a toasted macadamia nut crust; crowned with Late Harvest Vignoles-scented soft whipped cream, fresh mangos, strawberries and drizzled with Hermann Hills Apiaries honey.
with 2011 LATE HARVEST VIGNOLES
TICKETS: Reservations are required. Tickets are non-refundable, and cancellations are not accepted. To make reservations, please contact Victoria Browning at 573-486-2221 ext. 16.
COST: $70 per person, all-inclusive. Credit cards will be charged approximately two weeks prior to the event, and at that time the tickets will be mailed along with the credit card receipt.
DRESS: Business casual. WINERY TOURS: Tours are on the hour and half hour. Adults = $2.50. Ages 6-12 = $1.00. Preschool = Free. Friday and Saturday Hours: 8:30 a.m. - 8 p.m. Last tour at 7 p.m. Sunday Hours: 10 a.m. - 6 p.m. Last tour at 5 p.m.
OTHER: If you have any questions, please contact Victoria Browning at 1-800-909-9463 ext. 16.
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