All entrées served with rolls and butter, house salad, selection of one dessert, and iced tea or coffee. We suggest choosing one entrée for the group; however, we will accommodate two entree choices if given advance order counts (with 48-hour notice).
pork cutlet, with a dill sour cream sauce, served with German potato salad and braised red cabbage.
GERMAN SPECIALTY PLATTER19
Three German classics on one plate: Sauerbraten, German-Style Schnitzel and a locally produced Bratwurst, served with German potato salad and braised red cabbage.
GERMAN SAUSAGE SAMPLER17
Locally produced Knackwurst and Bratwurst, served with sauerkraut and German potato salad.
Grilled boneless chicken breast with a lemon Chardonel cream sauce, served with wild rice and vegetable.
HERBED NEW YORK STRIP STEAK25
10 oz. hand-cut, herb-marinated strip steak grilled to medium, served with Norton steak sauce, roasted garlic mashed potatoes and vegetable.
ROASTED PORK LOIN18
Boneless center-cut Pork Loin topped with caramelized apples and onions, served with roasted garlic mashed potatoes and vegetable.
8 oz. fillet of salmon with a dill and dijon cream sauce, served with wild rice and vegetable.
spiced Apple Cake with Coffee Glaze
Stone Hill Chocolate Cake with chocolate icing
bread pudding with caramel sauce
Upgraded DESSERT SELECTIONS
(3 supplement per person)
German Chocolate Pie
Wine and beer are available for an additional charge.
Vegetarian or dietary alternatives are available and must be ordered at the time of guarantee; additional charges may apply.
Please no separate checks. Prices are subject to change.
|Title:||Berries & BarBQ Wine Trail|
|Date:||07.26.2014 10:00 am - 5:00 pm|
|Location:||Stone Hill Winery|
|Copy:||Copy to Google calendar|
|Copy to outlook (ICS)|