SOUP AND SALAD

SOUP OF THE DAYCUP 3;  BOWL 5

Please ask your server about our changing daily selection.

FRENCH ONION SOUPCROCK 6

with crouton and melted Swiss cheeses.

GARDEN SALAD6

of mixed greens, cucumber, red onion, tomato, croutons and shredded Swiss cheese, with choice of house-made dressing.

 

SPINACH AND ARUGULA SALAD9

leafy spinach and arugula topped with shaved red onion, sliced hardboiled egg, served with our warm applewood bacon vinaigrette.

Served with choice of house-made dressing: cider vinaigrette, ranch, thousand island, bacon vinaigrette, honey mustard or blue cheese.

Add to any salad Grilled Chicken 4 or Grilled Shrimp 5

SMALL PLATES

BARVARIAN PRETZEL STICKS7

with a Pepper Jack cheese sauce.

ARTISAN CHEESE PLATE10

assorted artisan cheese served with house-made lavosh crackers and our dried fruit chutney.

WURST SAMPLER12

two locally produced sausages, served with sauerkraut, house-made pickles, and pickled red onions, whole grain mustard and grilled caraway rye.

WILD MUSHROOM STRUDLE9

sauteed local wild mushrooms with spinach, swiss cheese baked in phyllo served warm with a Chardonel creme sauce.

HAUS SPEZIALITÄT

All plates served with Rolls, butter and house salad.

PORK SCHNITZEL15

atop German potato salad and red cabbage with your choice of Dill crème sauce or Jaeger (red wine, bacon and mushroom) sauce.

SAUERBRATEN15

marinated beef with a spiced red wine sauce accompanied by house-made German potato salad and red cabbage.

GERMAN SPECIALTY PLATE17

a perfect sampling size of our Sauerbraten, Schnitzel, and Knackwurst served with red cabbage and potato pancake.

kassler rippchen19

grilled smoked pork rib chop topped with a maple bourbon sauce served with sauerkraut and house-made german potato salad.

Entrées

All entrées served with Rolls, butter and house salad.

chicken schnitzel with house-made spaetzle17

tenderized, lightly breaded and pan fried chicken breast served atop spaetzle with black forest ham cream sauce and seasonal vegetables.

pretzel crusted salmon21

atlantic salmon topped with whole grain mustard buerre blanc served with "crushed" red potatoes and seasonal vegetable.

12oz. handcut ribeye27

grilled to your liking with Norton bordelaise sauce served with "crushed" red potatoes and seasonal vegetables.

house-made spaetzle of the day15

Chef's daily creation.

asparagus and mushroom pappardelle16

sauteed asparagus, locally grown mushrooms, fresh herbs, parmesan served atop pappardelle noodles with a creamy mushroom broth.

 Add Chicken 4 or Shrimp 5

Children’s Menu

(For children 12 and under)
Served with drink and choice of side: French fries, fruit, applesauce or potato pancake.

Four-Cheese Pizza5

Chicken Tenders5

Grilled Cheese
5

Desserts

All of our desserts are prepared fresh daily in our kitchen by our pastry chef. Your server will tell you about additional dessert selections for the day.

black forest cake5

German Chocolate Pie5

creme brulee6

APPLE STRUDEL5

root beer float5

(Please no separate checks for parties greater than 10)

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